Breakfast Delight Pizza with Savory Sausage Gravy

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Introduction

This Breakfast Delight Pizza with Savory Sausage Gravy recipe takes the classic morning meal to new heights, blending the comforting flavors of breakfast into a deliciously satisfying pizza. Perfectly combining crispy pizza crust with a rich and hearty sausage gravy, this dish elevates traditional breakfast staples into a playful and shareable format. Every bite offers a delightful harmony of gooey cheese, tender eggs, and crispy toppings that will tantalize your taste buds.

Whether you’re hosting a brunch gathering or simply enjoying a cozy weekend breakfast with family, this pizza is sure to impress. Its vibrant colors and satisfying textures make it not only delicious but also visually appealing. Imagine slicing into a beautifully baked pizza, revealing layers of flavor that infuse your morning routine with excitement and deliciousness. This is definitely a recipe you will want to keep in your repertoire.

Recipe Overview

– Total Time: 30 minutes

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Yield/Servings: 4 servings

– Difficulty: Not specified in the recipe

Ingredients

– 1 pre-made pizza dough (store-bought or homemade)

– 1 cup shredded mozzarella cheese

– 1/2 cup crumbled breakfast sausage

– 1/2 cup crispy bacon, crumbled

– 4 large eggs

– 1/4 cup milk

– 1/2 teaspoon salt

– 1/4 teaspoon freshly ground black pepper

– 1 tablespoon olive oil

– 1/4 cup chopped green onions

– 1/4 cup shredded sharp cheddar cheese

– 1/2 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Fresh parsley, chopped (for garnish)

Sausage Gravy Ingredients

– 1/2 pound breakfast sausage

– 2 tablespoons all-purpose flour

– 1 cup milk

– Salt and pepper to taste

Instructions

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

2. Make the Sausage Gravy: In a medium skillet set over medium heat, cook the breakfast sausage until it’s nicely browned. Sprinkle the flour over the cooked sausage, stirring well to combine. Allow it to cook for an additional minute, then gradually whisk in the milk. Continue cooking until the gravy thickens, seasoning with salt and pepper to your liking. Once ready, remove from heat and set aside.

3. Prepare the Pizza Dough: Lightly flour a clean surface and roll out your pizza dough to your preferred thickness. Carefully transfer it onto a pizza stone or a baking sheet lined with parchment paper.

4. Pre-bake the Crust: Brush the surface of the dough with olive oil, then place it in the preheated oven for about 5 minutes. The crust should begin to set but not turn brown.

5. Layer the Toppings: Once the crust is pre-baked, take it out of the oven. Spread the prepared sausage gravy evenly across the crust, leaving a small border around the edges. Next, sprinkle the shredded mozzarella cheese, followed by the crumbled bacon and shredded cheddar cheese.

6. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until well combined.

7. Add the Eggs to the Pizza: Carefully pour the egg mixture over the top of the pizza, ensuring it spreads out evenly across the toppings.

8. Bake the Pizza: Return the pizza to the oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and bubbling with a hint of golden color.

9. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool for a minute. Sprinkle chopped green onions and fresh parsley over the top for a burst of color and flavor before slicing.

10. Enjoy: Serve your delicious breakfast pizza hot, and savor the wonderful combination of flavors in every bite!

Equipment Needed

Kitchen Essentials

To create this delightful Breakfast Delight Pizza, you will need several kitchen tools that facilitate the cooking process. A medium skillet is essential for cooking the breakfast sausage and making the savory gravy, while mixing bowls help with preparing the egg mixture. A rolling pin is required to roll out the pizza dough to the desired thickness, ensuring a delicious crust. You can use a pizza stone or a baking sheet to bake the pizza, depending on your preference.

Don’t forget to include your measuring cups and spoons for accurate ingredient measurements, which are vital for achieving the best flavor and texture in your dish.

Serving Items

Presentation is key when it comes to serving this beautiful breakfast pizza. Using a cutting board for serving allows you to showcase the vibrant colors of the toppings while also providing a convenient way to cut and serve. A pizza slicer or a sharp knife will make slicing the pizza into wedges easy, ensuring even portions for your guests. This thoughtful presentation undoubtedly adds to the overall experience, making it memorable for any brunch occasion.

Prepping the Ingredients

Cooking the Sausage

The first step in creating your Breakfast Delight Pizza involves cooking the breakfast sausage to perfection. Begin by heating your skillet over medium heat. Add the sausage and allow it to brown thoroughly, stirring occasionally to ensure even cooking. The golden-brown color indicates that the meat has reached the right texture, providing a robust flavor that will bring depth to your pizza.

Crumbling the Toppings

As you prepare your pizza, it’s important to ensure that all toppings are in the right form. Crumble the bacon into bite-sized pieces as you go, and do the same with the cooked breakfast sausage after browning it. This method not only makes for a more cohesive mix of flavors on the pizza but also makes it easier to serve. Properly crumbled toppings contribute to a balanced bite with every slice.

Mixing the Egg Mixture

In a separate mixing bowl, prioritize creating the egg mixture that contributes to the overall richness of the pizza. Combine the eggs, milk, salt, freshly ground black pepper, garlic powder, and smoked paprika. Whisk these ingredients together until fully blended. This mixture isn’t just a topping; it’s an integral part of the pizza, enhancing the overall texture and flavor complexity. Make sure to whisk thoroughly to avoid any clumps for a smooth and creamy topping.

Sausage Gravy Preparation

The sausage gravy is a highlight of this pizza, bringing warmth and comfort to the dish. To prepare it, start by browning the breakfast sausage in a medium skillet over medium heat. After the sausage reaches a rich brown color, sprinkle the flour over it. Stir well to incorporate the flour, allowing it to cook for a minute to eliminate any raw flour taste. Then, gradually whisk in the milk, ensuring to create a smooth gravy without lumps. Continue to cook this mixture until it thickens, seasoning with salt and pepper to achieve the perfect savory flavor. Once done, set the gravy aside as it will serve as the luscious base for your pizza, adding an unforgettable savory richness to each bite.

Browning the Sausage

Cooking the breakfast sausage to a golden brown enhances its flavor and contributes to the overall richness of the dish.

Cook the breakfast sausage in a medium skillet at medium heat

Start by heating a medium skillet over medium heat. Add the crumbled breakfast sausage, breaking it apart with a spatula. Allow it to cook thoroughly, stirring occasionally. This should take approximately 5-7 minutes. The sausage is ready when it is uniformly browned and no longer pink, leading to a more robust flavor in your gravy.

Thickening the Gravy

Achieving the right consistency for your sausage gravy is crucial; a thick gravy will cling nicely to the pizza’s base without making it soggy.

Incorporate flour and gradually add milk, stirring until thickened

Once the sausage is browned, sprinkle the all-purpose flour over the sausage. Mix it in well and let it cook for about a minute to remove the raw flour taste. Then, slowly pour in the milk, whisking continuously to avoid lumps. As you stir, the mixture will gradually thicken, which usually takes about 3-5 minutes. You want to achieve a consistency that is thick enough to coat the back of a spoon.

Final Seasoning

The final touches on your gravy will elevate the flavors, making it a perfect component of the pizza.

Adjust flavor with salt and pepper before removing from heat

Taste the gravy after it has thickened and add salt and pepper to taste. This final seasoning step is important for balancing the flavors, ensuring that the gravy is neither under-seasoned nor overpowering.

Preparing the Pizza Dough

Crafting the perfect pizza base ensures that the toppings stay in place and provides a delightful texture contrast.

Rolling Out the Dough

The thickness of your rolled dough can affect baking time and texture.

Lightly flour the surface and roll to desired thickness

On a clean, floured surface, take your pre-made pizza dough and begin rolling it out with a rolling pin. Aim for a thickness of about ¼ inch, although this can be adjusted based on personal preference. For a crispier crust, opt for thinner dough, while thicker dough will yield a chewier texture.

Transferring the Dough

Moving the rolled dough correctly prevents any tears and allows for even baking.

Move the rolled dough onto the pizza stone or lined baking sheet

Carefully transfer your rolled dough onto the preheated pizza stone or the baking sheet lined with parchment paper. A pizza peel can be useful if you have one, as it allows for easier sliding onto the stone without tearing.

Pre-baking the Crust

Pre-baking the crust is essential for maintaining its integrity under the weight of the toppings.

Brushing with Olive Oil

Adding olive oil not only provides flavor but also creates a barrier that helps prevent sogginess.

Coat the surface with olive oil before baking

With a pastry brush, lightly coat the surface of the rolled-out dough with olive oil. This step enhances the flavor and promotes a golden brown finish once baked.

Baking Instructions

Pre-baking ensures your crust is ready to hold the toppings securely.

Pre-bake in a preheated oven for about 5 minutes

Place the prepared pizza dough in the oven and bake for approximately 5 minutes. The goal is to set the crust, giving it a slight firmness while avoiding browning. The dough should look slightly puffed but not cooked through.

Layering the Toppings

Properly layering the toppings maximizes flavor and ensures even cooking.

Spreading the Sausage Gravy

The gravy serves as a flavorful base that ties all toppings together.

Evenly distribute the sausage gravy across the pre-baked crust

After pre-baking, remove the crust from the oven and spread the prepared sausage gravy evenly over the surface, leaving a small border around the edges. The gravy should be generous enough to be flavorful but not so much that it overwhelms the other ingredients.

Adding Cheese and Meat

Layering different cheeses and meats introduces depth and variety.

Layer mozzarella cheese, bacon, and cheddar cheese for flavor

Begin by adding the shredded mozzarella cheese evenly over the gravy. Follow this with the crumbled bacon, and finish with a sprinkle of sharp cheddar cheese. This combination provides a rich, savory profile complemented by the tanginess of the cheddar.

Pouring the Egg Mixture

Carefully pouring the egg mixture ensures an even distribution of flavors.

Carefully add the egg mixture over the assembled toppings

Once all layers are added, slowly pour the whisked egg mixture across the toppings. This method allows the eggs to seal in the flavors and creates a beautiful custard-like layer upon cooking.

Baking the Finished Pizza

This final baking step is crucial for achieving the peak flavor and texture.

Baking Time and Temperature

Attention to time and temperature guarantees perfection.

Bake in the oven for 10-12 minutes until eggs are set and cheese is bubbling

Return the layered pizza to the oven and bake for 10-12 minutes. You want to keep an eye on it, as ovens may vary in temperature. The pizza is done when the eggs are set, and the cheeses are melted, bubbly, and slightly golden.

Checking for Doneness

An important step to ensure quality.

Ensure the eggs are fully set before removal

Check that the eggs are fully set by gently jiggling the pizza; it should not move like a liquid. Additionally, a toothpick inserted into the egg mixture should come out clean.

Garnishing the Pizza

Final touches can elevate both appearance and flavor.

Adding Green Onions

Sprucing up the pizza adds freshness.

Sprinkle chopped green onions over the baked pizza

Once removed from the oven, sprinkle the chopped green onions generously over the hot pizza. This not only adds a pop of color but also a refreshing crunch that contrasts nicely with the richness of the gravy and cheese.

Final Herb Garnish

Fresh herbs make a significant difference in appearance and taste.

Finish with freshly chopped parsley for color and aroma

Finally, add a sprinkle of fresh parsley. This adds a vibrant green color and a hint of herbal aroma that elevates the dish further.

Presentation Tips

A tasteful presentation enhances the enjoyment of the meal.

Serving Style

A rustic serve makes the pizza inviting and appealing.

Use a wooden cutting board and slice into wedges

For a visually appealing presentation, slice the pizza into wedges and serve it on a wooden cutting board. This rustic style adds to the warmth and comfort of the dish.

Accompanying Sides

Side dishes can create a complete breakfast experience.

Serve with a side of fresh fruit for a balanced breakfast experience

Pairing the pizza with a side of fresh fruit, like slices of melon or berries, not only adds color but also a light, refreshing counterpoint to the richness of the pizza.

Storing Leftovers

Proper storage ensures that your pizza can be enjoyed later.

Refrigeration Tips

Keeping your pizza fresh is essential for later enjoyment.

Store in an airtight container in the fridge

After allowing the pizza to cool, transfer leftovers to an airtight container. This will help maintain its flavors and prevent it from drying out.

Reheating Methods

There are several ways to ensure your pizza tastes great even when reheated.

Options for reheating in the oven or microwave

To reheat, the oven is ideal to maintain the crust’s crispness. Preheat the oven to 350°F (175°C) and place the pizza on a baking sheet for about 10-15 minutes or until warmed through. Alternatively, for quicker options, the microwave can be used, but expect the crust to lose its crispness. Simply place individual slices on a microwave-safe plate and heat for about 30-60 seconds.

Conclusion

This Breakfast Delight Pizza with Savory Sausage Gravy offers a hearty, flavorful combination that caters to a variety of taste preferences. With a satisfying mix of textures—from the crispy cheese to the soft eggs—it can be prepared in just 30 minutes, making it a convenient yet indulgent choice for breakfast or brunch.

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