Homemade Banana Cinnamon Rolls with Cream Cheese Frosting

WANT TO SAVE THIS RECIPE?

Introduction

Banana Cinnamon Rolls with Cream Cheese Frosting are the ideal blend of flavor and comfort, making them perfect for breakfast or dessert. These delectable rolls showcase the natural sweetness of ripe bananas paired with the warm, aromatic essence of cinnamon, delivering a truly delightful treat. Each bite is a cozy explosion of flavors, creating a warm atmosphere that can brighten any morning or serve as a satisfying conclusion to your day. Topped with a rich and creamy frosting, these rolls are not only a feast for the taste buds but also a visual delight for any gathering.

What sets these banana cinnamon rolls apart is their versatility. Whether you are hosting a brunch or seeking a sweet late-night snack, they fit the occasion seamlessly. The soft, fluffy texture of the rolls pairs harmoniously with the sweet and tangy cream cheese frosting, making them a decadent indulgence that appeals to all ages. This recipe is not only easy to follow but also results in a batch that invites sharing—and who wouldn’t want to pass around a tray of freshly baked banana cinnamon rolls?

Recipe Overview

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Course: Breakfast/Dessert

– Cuisine: American

– Servings: 12

– Calories: Approximately 280 per serving

Banana Cinnamon Rolls are a delicious American breakfast or dessert option that combines the flavors of banana and cinnamon into soft, fluffy rolls. The addition of cream cheese frosting elevates these treats to an irresistible level of flavor and texture. This straightforward recipe accommodates 12 servings within a total time of just 40 minutes, making it perfect for leisurely weekend mornings or when you need a quick, satisfying dessert.

Ingredients

– 2 ripe bananas, mashed until smooth

– 2 cups all-purpose flour, plus extra for dusting

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/4 cup unsalted butter, melted and slightly cooled

– 3/4 cup milk, at room temperature

– 1/2 cup cream cheese, softened to room temperature

– 1 cup powdered sugar, sifted

– 1 teaspoon vanilla extract

– 1-2 tablespoons milk (for adjusting icing consistency)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal.

2. In a large mixing bowl, combine the mashed bananas, melted butter, and milk. Stir until the mixture is well blended and smooth.

3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.

4. Gradually incorporate the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Transfer the dough to a lightly floured surface. Using a rolling pin, roll it out into a rectangle approximately 1/2 inch thick.

6. Brush a thin layer of melted butter over the surface of the dough, then evenly sprinkle a mixture of cinnamon and sugar over the top.

7. Starting from one edge, carefully roll the dough tightly into a log shape. Once rolled, slice the log into 12 equal pieces using a sharp knife or dental floss for a clean cut.

8. Arrange the cinnamon rolls in the prepared baking dish, spacing them evenly. Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

9. While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, sifted powdered sugar, vanilla extract, and just enough milk to create a smooth and pourable consistency.

10. Once the rolls have finished baking, allow them to cool in the pan for about 5 minutes. Drizzle the cream cheese frosting generously over the warm rolls.

11. Serve the banana cinnamon rolls warm for the best flavor and texture. Enjoy each delicious bite!

As you prepare to create these delightful rolls, it’s important to note the several steps involved that contribute to their deliciousness. From the initial mixing of wet ingredients to the crafting of the dough, each process adds layers to the final taste and texture.

Preheating the Oven

Before diving into the mixing, make sure to preheat your oven. Setting it to 375°F (190°C) not only ensures timely baking but also guarantees that your rolls will puff and rise beautifully. Greasing the baking dish or lining it with parchment paper simplifies cleanup and makes for easier removal after baking.

Mixing the Wet Ingredients

The foundation of these rolls begins with the wet ingredients. Start by mashing your ripe bananas until they reach a smooth consistency, which will contribute to both moisture and sweetness in the final product. Combine the mashed bananas with melted butter and milk, stirring until the mixture is well blended and smooth. This base sets the stage for the dry ingredients that follow.

Combining the Dry Ingredients

Creating a harmonious blend of dry ingredients is crucial for the texture of your rolls. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Ensuring that these components are evenly mixed is vital for achieving a consistent flavor throughout each roll.

Forming the Dough

The next step involves bringing the dry ingredients into the wet mixture. Gradually fold the dry components into the banana blend, stirring gently to maintain the dough’s integrity. The goal is to mix until just combined, allowing for a few lumps, as overmixing can negatively impact the fluffy texture we desire.

Rolling Out the Dough

Once your dough is formed, transfer it to a lightly floured surface. It’s time to roll it out into a rectangle, approximately 1/2 inch thick. This thickness is key to ensuring that your rolls are not too dense. The careful rolling of the dough aids in creating layers that will result in the delightful pull-apart texture characteristic of cinnamon rolls.

Adding Flavor with Cinnamon Sugar

After rolling the dough, add an extra layer of flavor. Brush a thin layer of melted butter across the surface and sprinkle a mixture of cinnamon and sugar evenly over the top. This sweet-spiced treatment not only enhances flavor but also provides a beautiful, caramelized finish.

Shaping the Rolls

Finally, it’s time to shape your rolls. Beginning from one edge of the dough, carefully roll it tightly into a log shape. Slicing the log into 12 equal pieces can be achieved using a sharp knife or dental floss—not only does this ensure a clean cut but it also preserves the integrity of the filling inside.

Baking the Rolls

As you bake the rolls in your preheated oven, watch them transform into golden-brown beauties. The aroma wafting through your kitchen will be irresistible, signaling that dessert or breakfast is just moments away.

Stay tuned for part two, where we’ll delve into preparing the creamy frosting and serving suggestions!

Arranging the Cinnamon Rolls

Once you’ve prepared the rolls, it’s time to transfer them to the baking dish. Carefully place the sliced rolls into the dish, making sure to space them evenly. This spacing is critical as it allows the rolls to expand while baking, creating fluffy, airy layers. A well-organized arrangement not only helps with baking but also enhances the presentation once they’re ready to serve.

Baking the Rolls

Place your baking dish into the preheated oven and bake your banana cinnamon rolls for 20 to 25 minutes. Keep a close eye on them during the final minutes of baking. You’ll know they are done when they are beautifully puffed up and golden brown. The enticing aroma of cinnamon wafting through your kitchen is a sure sign that these delicious treats are close to being done. Baking time may vary slightly based on your oven, so it’s good to start checking at the 20-minute mark.

Cream Cheese Frosting Preparation

Combining Ingredients

While the cinnamon rolls are baking, it’s the perfect time to whip up the cream cheese frosting that will adorn them. In a medium bowl, take the softened cream cheese and add the sifted powdered sugar. Beat these ingredients together until they are well combined and smooth. This process will create a luscious frosting that complements the flavors of the banana and cinnamon perfectly.

Adjusting Consistency

After achieving a smooth base, add in the vanilla extract for flavor enhancements. Mix it until fully incorporated. Depending on the consistency of your frosting, you may need to add a splash of milk. Start with one tablespoon and mix again, adding more if needed until you reach a smooth and pourable consistency. This ensures that when you drizzle the frosting over warm rolls, it will melt into the crevices, making each bite even more delightful.

Frosting the Rolls

Adding the Frosting

Once your banana cinnamon rolls are baked and have had a chance to cool in the pan for about 5 minutes, it’s time for the most exciting part: frosting! Drizzle the cream cheese frosting generously over the warm rolls. The heat from the rolls will slightly melt the frosting, allowing it to seep into the cinnamon swirls and enhancing the overall flavor. Make sure each roll gets its fair share of the creamy topping for a rich flavor experience.

Serving Suggestions

Optimal Serving Temperature

These irresistible banana cinnamon rolls are best served warm. The warmth allows the cream cheese frosting to remain soft and gooey, providing the best texture and flavor. It’s hard to resist the aroma and appearance of these freshly baked rolls, inviting you to enjoy them right out of the oven.

Garnishing Options

To elevate the visual appeal and add a bit of crunch to each bite, consider garnishing the rolls with a sprinkle of chopped walnuts or pecans. This not only brings an additional layer of texture but also enhances the flavor profile of the rolls. For those with a sweet tooth, a light dusting of additional powdered sugar on top can give a lovely finishing touch, making your brunch or breakfast spread look even more delightful.

Presentation Tips

For a charming brunch display, serve the banana cinnamon rolls on a rustic wooden board. This presentation choice adds warmth and homeliness to your breakfast or dessert table. You could also pair the rolls with fresh fruit or a selection of drinks like coffee or tea, making your meal feel complete and inviting for guests or family.

Nutritional Information

Caloric Content

Each serving of these delicious Banana Cinnamon Rolls contains approximately 280 calories. While enjoying these treats, it’s good to be mindful of their caloric content if you’re tracking your dietary intake.

Health Considerations

Bananas are not only tasty but also packed with some health benefits. They provide essential vitamins and minerals, including potassium, which can help regulate your blood pressure. Enjoying these rolls as an occasional treat allows you to indulge without feeling too guilty, especially considering the wholesome ingredient of ripe bananas in the recipe.

Storage Tips

Preserving Freshness

If you find yourself with leftover banana cinnamon rolls, it’s easy to store them properly to enjoy later. Keep the rolls in an airtight container at room temperature for up to two days. If you want to preserve them for an extended period, refrigerate them in a sealed container for up to a week. This way, you can savor the deliciousness for a little while longer.

Reheating Instructions

When you’re ready to enjoy your cinnamon rolls again, simply reheat individual rolls in the microwave for a few seconds. This quick reheating will restore their warmth and softness, making them taste nearly as good as when they were freshly baked. You can also cover them with a damp paper towel in the microwave to help retain some moisture during reheating.

Variations and Substitutions

Alternative Ingredients

Consider trying different ingredients based on dietary restrictions or preferences. If you have gluten sensitivities, you can substitute all-purpose flour with gluten-free flour to accommodate your needs without compromising flavor. Also, if you’re looking for dairy-free options, try using plant-based butter and alternatives for cream cheese.

Flavor Variations

Don’t hesitate to get creative! You can add spices such as nutmeg or ginger to the dough for a different flavor profile. Another delightful variation involves incorporating chocolate chips into the cinnamon mixture or even drizzling melted chocolate on top of the frosting for an indulgent touch.

Conclusion

Banana Cinnamon Rolls with Cream Cheese Frosting are an exquisite fusion of flavors that brings joy whether enjoyed at breakfast or as a delightful dessert. Their preparation is quick and straightforward, with a total time of just 40 minutes, making them a great choice for families or any special occasion. Each bite promises a unique blend of flavor and texture, showcasing just how comforting homemade treats can be.

WANT TO SAVE THIS RECIPE?