Introduction
Philly Cheesesteak Stuffed Chicken Breasts bring together the beloved flavors of a classic cheesesteak in a satisfying and hearty chicken dish. This recipe blends tender chicken with juicy ribeye steak, sautéed vegetables, and melted provolone cheese for a mouthwatering experience. Perfect for a cozy dinner, this dish is easy to prepare and delights with its savory profile. Imagine biting into a juicy chicken breast filled with a decadent mixture of flavorful steak, vibrant peppers, and gooey cheese — it’s comfort food at its finest.
The inspiration drawn from Philadelphia’s iconic cheesesteak is undeniably evident in this dish. Whether you’re a fan of the classic sandwich or simply looking for a way to elevate your chicken game, these stuffed chicken breasts are the invitation you’ve been waiting for at the dinner table. The combination of textures and flavors makes this meal excellent for a casual family gathering or as an elegant offering for your friends during a relaxed evening in.
As you prepare this dish, the aroma of sautéing bell peppers and onions combined with seasoned ribeye will undoubtedly whet your appetite. Not only does this recipe provide the satisfaction of a hearty meal, but it’s also packed with nutrients from the chicken and vegetables. Pair it with a side of crispy fries or a light salad for a wholesome meal that’s ready in just 45 minutes.
Recipe Overview
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Course: Main Dish
– Cuisine: American
– Servings: 2
– Calories: Approximately 540 per serving
Ingredients
– 2 large chicken breasts
– 1 cup ribeye steak, thinly sliced
– 1/2 cup bell peppers, sliced (any color)
– 1/2 cup onions, sliced
– 1 cup provolone cheese, shredded
– 2 tablespoons extra virgin olive oil
– Salt and freshly ground black pepper, to taste
– 1 teaspoon garlic powder
Instructions
1. Begin by preheating your oven to 375°F (190°C).
2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing them until they are softened and fragrant, which should take about 5 minutes.
3. Next, add the thinly sliced ribeye steak to the skillet. Season the mixture with salt, pepper, and garlic powder. Cook the steak until it is browned, approximately 3-4 minutes. Once done, remove the skillet from heat and set aside to cool slightly.
4. Carefully butterfly each chicken breast by slicing horizontally through the thickest part, ensuring you do not cut all the way through, creating a pocket for the filling.
5. Generously stuff each chicken breast with the steak and vegetable mixture. Top off the filling with a generous amount of shredded provolone cheese.
6. If needed, secure the stuffed chicken breasts with toothpicks to hold the filling inside. Season the outer surface of the chicken with salt and pepper to enhance flavor.
7. In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Sear the stuffed chicken breasts for 2-3 minutes on each side until they develop a beautiful golden-brown crust.
8. Once seared, transfer the chicken to a baking dish and place it in the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
9. After baking, remove the dish from the oven and allow the chicken to rest for 5 minutes before slicing. This helps retain the juices.
10. Serve your Philly cheesesteak stuffed chicken warm, garnished with fresh herbs or additional sautéed peppers for a colorful presentation.
Preheating the Oven
Start by setting your oven to preheat at 375°F (190°C), ensuring it’s ready for baking once your chicken is prepared. This step is crucial as it allows the chicken to cook evenly while ensuring that the cheese melts beautifully within the stuffed chicken.
Sautéing the Vegetables
One of the standout features of this recipe is the sautéed vegetables. Heat a tablespoon of olive oil in a medium skillet over medium heat and add the sliced onions and colorful bell peppers. As they cook, they will soften and release their aromatic flavors, creating a foundation for the dish. The vibrant colors of the peppers will not only enhance the visual appeal of the dish but also add a lovely sweetness.
Cooking the Steak
The addition of ribeye steak brings depth and sumptuousness to the Philly cheesesteak stuffed chicken. Introduce the thinly sliced ribeye to the pan with the sautéed vegetables. Season this mixture with salt, pepper, and garlic powder, cooking until the steak is browned. This step ensures that the flavors meld perfectly, making every bite a delightful experience. Once cooked, allowing this filling to cool slightly will help it fit snugly within the chicken breasts.
Preparing the Chicken Breasts
The technique used to prepare the chicken breasts is essential in this recipe. Carefully butterfly each breast by slicing horizontally through the thickest part, ensuring you don’t cut all the way through. This creates a pocket that allows you to generously stuff each chicken breast with the savory steak and vegetable mixture. Top the filling with shredded provolone cheese, which will melt and create a gooey layer of deliciousness as the chicken bakes.
Securing and Searing the Chicken
After stuffing the chicken, it’s important to secure the filling properly. If you notice any spillage in the stuffing, use toothpicks to secure the stuffed chicken, preventing the filling from escaping during cooking. Season the outer surface of the chicken with salt and pepper to enhance flavor and ensure that every bite is seasoned beautifully.
Searing the Chicken
For that irresistible golden-brown crust, sear the stuffed chicken breasts in the same skillet. Add the remaining tablespoon of olive oil and increase the heat to medium-high. Sear each side of the stuffed chicken breasts for 2-3 minutes until they develop a beautiful crust. This technique not only seals in the juices but also gives the chicken a lovely texture that contrasts beautifully with the tender filling.
Baking to Perfection
Transferring to the Oven
After the chicken has been seared to a beautiful golden-brown color on both sides, it’s time to transfer them to a baking dish for the final step of cooking. Carefully place the seared stuffed chicken breasts in a baking dish that has been lightly greased with cooking spray or a drizzle of olive oil. This will prevent the chicken from sticking and make for easier cleanup. Ensuring that the chicken is spaced evenly in the dish will allow for even heat distribution during baking, resulting in perfectly cooked chicken.
Baking Duration
Once the chicken is in the oven, set a timer for 20-25 minutes. During this time, the chicken will cook through and the delicious provolone cheese will melt and become bubbly. It is essential to keep an eye on the chicken towards the end of the baking time to ensure it does not overcook, which can lead to dryness. The internal temperature should reach 165°F (75°C) for the chicken to be considered safe to eat. Using a meat thermometer can be helpful; if you don’t have one, you can cut into the thickest part of the chicken to check that it’s no longer pink and the juices run clear.
Resting the Chicken
Importance of Resting
Once the chicken is successfully baked, remove the dish from the oven and allow the stuffed chicken breasts to rest for 5 minutes. This step is crucial for achieving juicy and flavorful chicken. Resting allows the fibers in the meat to relax and reabsorb the juices that are naturally drawn toward the center during cooking. Cutting into the chicken too soon can result in these juices running out, leaving your dish less moist and tender than intended.
Serving Suggestions
Presentation Tips
As you prepare to serve your Philly Cheesesteak Stuffed Chicken, presentation can greatly enhance the dining experience. Arrange the chicken slices on a serving platter. For a touch of color and flavor, garnish with fresh herbs such as chopped parsley or chives. You can also consider adding a touch of sautéed bell peppers on top, which will not only look appealing but also complement the dish’s flavors. A light drizzle of balsamic glaze can add a sophisticated finish, balancing the richness of the cheese and meat.
Side Dish Pairings
To round out your meal, consider pairing the stuffed chicken with crispy fries or a fresh salad. Fries are a classic choice that blend well with the hearty flavors of the chicken. You could also create a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast. Alternatively, roasted vegetables can enhance the nutritional profile of the meal while adding more depth to the flavor.
Nutritional Information
Caloric Breakdown
Each serving of the Philly Cheesesteak Stuffed Chicken Breasts contains approximately 540 calories, making it a filling yet reasonably indulgent main dish. The combination of protein from the chicken and ribeye steak, along with the richness of provolone cheese, provides a satisfying meal that can help fuel your day.
Serving Size
This recipe yields 2 servings, making it suitable for intimate dinners, date nights, or cozy evenings at home. The portion size allows you to indulge in a hearty main course while still leaving room for a delightful dessert or other courses if desired.
Tips for Variations
Exploring Flavor Profiles
If you’re feeling adventurous, there are several ways to tweak the recipe to suit your taste. Consider adding mushrooms or spinach to the filling for a unique twist on traditional flavors, which can also add nutritional value. You can experiment with different types of cheese; for example, swapping provolone for mozzarella or cheddar can create a distinct flavor profile while keeping the dish comfortable and familiar.
Customizing Proteins
For those looking to cater to different dietary preferences, protein customization can be an easy way to modify this recipe. Rather than ribeye steak, you might try chicken sausage or turkey, which can reduce calories while maintaining a meaty flavor. This flexibility allows you to adapt the recipe for family preferences or dietary needs without sacrificing satisfaction.
Enhancing Meal Prep
Make-Ahead Options
Preparations for this dish can be made simpler with a little foresight. You can prepare the stuffing mixture the night before and stuff the chicken breasts in advance. This not only saves time on the day of serving but also allows the flavors to meld beautifully overnight.
Storing Leftovers
If you find yourself with leftovers, they can be easily stored. Keep any uneaten stuffed chicken breasts in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven or microwave. They also make for a quick and delightful lunch option, allowing you to savor these flavors on another busy day.
Conclusion
Philly Cheesesteak Stuffed Chicken Breasts beautifully combine the savory taste of steak with the tenderness of chicken and the richness of melted cheese. With straightforward preparation and cooking times, this main dish stands as a significant addition to any dinner menu. With each bite, the taste buds are treated to a medley of flavors and textures, creating a satisfying and comforting meal experience.
Philly Cheesesteak Stuffed Chicken Breasts Recipe
Ingredients
- 2 large chicken breasts
- 1 cup ribeye steak thinly sliced
- ½ cup bell peppers sliced
- ½ cup onions sliced
- 1 cup provolone cheese shredded
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened, about 5 minutes.
- Add ribeye steak to the skillet, season with salt, pepper, and garlic powder, and cook until browned, about 3-4 minutes. Remove from heat.
- Butterfly each chicken breast by slicing horizontally through the thickest part to create a pocket.
- Stuff each chicken breast with the steak and vegetable mixture, then top with shredded provolone cheese.
- Secure the stuffed chicken with toothpicks if needed and season the outside with salt and pepper.
- In the same skillet, add the remaining olive oil and sear the stuffed chicken for 2-3 minutes on each side until golden-brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked and cheese is melted.
- Let the chicken rest for 5 minutes before slicing and serve warm.