Cheesy Hamburger Rice Casserole Delight Recipe
This Cheesy Hamburger Rice Casserole is a comforting and hearty dish featuring ground beef, rice, and a blend of cheeses, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup diced tomatoes
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup frozen mixed vegetables
- 1 cup shredded mozzarella cheese
- to taste fresh parsley or chives chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
- Add the onion and garlic to the skillet and sauté until the onion is translucent.
- Stir in the soy sauce, smoked paprika, salt, and black pepper.
- In a mixing bowl, combine the rice, beef broth, diced tomatoes, and mixed vegetables.
- Incorporate the beef mixture into the rice mixture until well combined.
- Transfer to a greased 9x13 inch casserole dish and spread evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 10-15 minutes.
- Garnish with parsley or chives before serving.
Notes
For a variation, add your favorite vegetables or spices.