Hearty Hobo Casserole with Ground Beef and Potatoes
This hearty hobo casserole combines ground beef, potatoes, and mixed vegetables for a quick and delicious meal. It's perfect for a family dinner and easy to prepare.
Ingredients
- 1 pound ground beef
- 4 medium potatoes thinly sliced
- 1 medium onion diced
- 2 cups frozen mixed vegetables carrots, peas, corn
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- 2 tablespoons olive oil
- for garnish fresh parsley optional
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat and sauté diced onion until translucent.
- Add ground beef to the skillet, breaking it apart, and cook until browned.
- Drain excess fat and season the beef with garlic powder, paprika, salt, and pepper.
- In a mixing bowl, combine sliced potatoes, frozen vegetables, and the beef mixture.
- Pour in the cream of mushroom soup and mix until evenly coated.
- Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 15-20 minutes.
- Allow to cool for a few minutes before serving, garnishing with fresh parsley if desired.
Notes
Serve with a side salad for a complete meal.