Introduction
Explore the delightful world of American desserts with these irresistible Snickerdoodle Blondies. Combining the richness of blondies with the warm flavors of cinnamon and brown sugar, this treat is perfect for gatherings or a cozy night in. These blondies are incredibly moreish, boasting all the comforting elements of traditional snickerdoodle cookies while offering a chewy texture that’s simply addictive.
The warm notes of cinnamon fused with the caramel-like sweetness of brown sugar create a balance that evokes memories of childhood bake sales and family gatherings. Whether you’re celebrating a special occasion or just indulging in a sweet craving at home, these Snickerdoodle Blondies will surely impress. They are easy to prepare and promise to be a crowd-pleaser, making them an ideal choice for any dessert table.
Recipe Overview
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Course: Dessert
– Cuisine: American
– Servings: 12
– Calories: ~250 per serving
Snickerdoodle Blondies are a delicious hybrid of two beloved dessert classics: the soft and chewy blondie and the flavorful snickerdoodle cookie. Bursting with rich butterscotch notes and a hint of spice, these blondies offer a unique twist that is both satisfying and comforting. Whether enjoyed warm out of the oven or at room temperature, each bite delivers a delightful combination of flavors that captures the essence of classic desserts with a modern flair.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup granulated sugar (for topping)
Essential Components
A perfect blend of ingredients brings these Snickerdoodle Blondies to life, each playing a crucial role in achieving the right texture and flavor.
– Unsalted Butter: This is key for achieving a rich, buttery flavor that serves as the foundation for the blondies.
– Brown Sugar: Packed brown sugar not only sweetens but also adds moisture and depth, echoing the flavors found in traditional snickerdoodle cookies.
– Cinnamon: Ground cinnamon provides warmth and a signature snickerdoodle taste, transforming every bite into a comforting experience.
– Granulated Sugar: Used for topping, this sugar enhances sweetness and creates a delightful contrast in texture with a slight crunch.
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan to prevent sticking.
2. In a large mixing bowl, combine the melted butter with the packed brown sugar. Stir well until the mixture is smooth and glossy.
3. Add the eggs and pure vanilla extract into the butter-sugar mixture, blending until everything is well combined and creamy.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until evenly mixed.
5. Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
7. In a small bowl, combine the granulated sugar with the remaining ground cinnamon. Sprinkle this mixture generously over the surface of the blondie batter for a sweet, spiced topping.
8. Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Once baked, remove the pan from the oven and let it cool for about 10 minutes before slicing into squares. This will help them set and make cutting easier.
10. Serve these delightful blondies warm or at room temperature. Enjoy the comforting flavors of cinnamon and brown sugar!
Preparation Steps
Preparing Your Baking Pan
Lightly greasing a 9×13 inch baking pan ensures that your blondies come out easily without sticking. This step is essential for maintaining the perfect shape and allowing for effortless slicing once they cool. While preparing your baking pan, don’t forget to preheat your oven to 350°F (175°C). This ensures that the oven is at the optimal temperature for baking your blondies perfectly.
Mixing the Wet Ingredients
To achieve that ultra-smooth texture of your blondies, start by combining the melted butter with the packed brown sugar in a large mixing bowl. Stir this mixture thoroughly until it appears glossy and smooth. This blending is essential as it helps incorporate air into the batter, giving your blondies a light, airy texture that balances nicely with their chewiness.
Incorporating Eggs and Vanilla
Once your butter-sugar mixture is ready, it’s time to add the eggs and pure vanilla extract. Continue mixing until the ingredients are fully blended and creamy; this step brings in the richness required for depth of flavor and also contributes necessary moisture to the mixture. Well-integrated wet ingredients provide a consistent base for the subsequent addition of dry ingredients, ensuring even baking throughout.
Mixing Dry Ingredients
Combining Dry Components
In a separate bowl, measure and whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until everything is thoroughly combined. This step is crucial for avoiding lumps in the batter later on and ensuring that the leavening agents are evenly distributed, resulting in a perfect rise during baking. The warmth of the cinnamon is also activated through this process, ensuring an aromatic profile throughout your blondies.
As you can see, each step in this recipe builds on the last, creating a harmonious blend of flavors and textures. The care taken in each phase of preparation is what makes these Snickerdoodle Blondies a truly special dessert.
Folding the Ingredients
When it comes to creating the perfect Snickerdoodle Blondies, the process of folding the ingredients is crucial. After preparing your wet mixture of melted butter, brown sugar, eggs, and vanilla extract, the next step is to incorporate the dry ingredients. It is essential to gradually combine the whisked flour, baking powder, salt, and ground cinnamon into the wet mixture.
Gentle Techniques
Using a rubber spatula or wooden spoon, gently fold the dry ingredients into the wet mixture. This technique allows for an even distribution of the flour without overworking the batter. When you overmix, gluten forms, resulting in tougher blondies rather than the desired soft and tender texture. A few lumps in your batter are perfectly acceptable and can actually contribute to a more delightful end product.
Baking the Blondies
Once your batter is ready, it’s time to transfer it to the baking pan. The way you pour and spread the batter can influence the overall baking results.
Pouring Into the Pan
Carefully pour the blondie batter into the prepared 9×13 inch baking pan. Using a spatula, ensure that you spread the batter evenly across the bottom of the pan. This is an important step as it helps in achieving uniform baking. An even layer ensures that all corners and the center of the blondies bake at the same rate, preventing undercooked or overcooked portions.
Topping with Cinnamon Sugar
While the batter is still pliable in the pan, take a moment to prepare the cinnamon sugar topping. In a small bowl, mix the granulated sugar with the remaining ground cinnamon. This aromatic blend will not only enhance the flavor but also contribute to a beautiful crust on top of the blondies. Generously sprinkle this mixture over the batter before baking. The combination of sugar and spice creates a delightful crunch and a visually appealing finish.
Baking Time
With your oven preheated to 350°F (175°C), carefully place the baking pan inside. The blondies will require approximately 25-30 minutes of baking. To test if they are done, insert a toothpick in the center; it should come out clean or with a few moist crumbs attached. This is an excellent indicator that the blondies are ready to be removed from the heat.
Cooling Process
After the baking time is complete, remove the pan from the oven. Allowing your blondies to cool is an important step that can affect both texture and flavor.
Importance of Cooling
Let the blondies cool in the pan for about 10 minutes before attempting to slice them. This waiting period allows them to set, which contributes to easier cutting while maintaining their structure. If you try to cut them too early, they may break apart or crumble, losing that perfect blondie texture.
Texture and Flavor Development
As the blondies cool, the flavors of cinnamon and brown sugar deepen and blend together, creating a rich, comforting aroma and taste. Cooling also enhances the chewy, moist qualities of the blondies, making each bite a true delight.
Serving Suggestions
Once your blondies have cooled and have been sliced into squares, it’s time to consider how you’d like to present them.
Ideal Serving Temperature
These Snickerdoodle Blondies can be enjoyed either warm, which highlights their gooey texture, or at room temperature, allowing their flavors to be savored at their best. They make a perfect dessert for gatherings or a cozy night in.
Optional Pairings
For those seeking an indulgent experience, serve the blondies alongside a scoop of vanilla ice cream, which complements the sweet flavors incredibly well. A dollop of whipped cream can also enhance the dessert, adding a light, airy contrast to the dense, chewy blondies. Lastly, a light dusting of powdered sugar on top can elevate the presentation, making them look even more appealing.
Storing Leftovers
To keep your Snickerdoodle Blondies fresh and delicious, proper storage is vital.
Best Practices for Storage
Store any leftover blondies in an airtight container at room temperature. This method will help maintain their soft and chewy texture for several days. It’s essential to ensure that no air can enter the container, which will help prevent them from drying out.
Refrigeration Tips
If you find that you won’t be able to finish the blondies within a few days, consider refrigerating them. Properly wrapped, they can last longer in the fridge, though it’s essential to be mindful of moisture. Use plastic wrap or an airtight container, as this will help retain their freshness and prevent them from absorbing any odors from the refrigerator.
Nutritional Information
Understanding the nutritional value can enhance your dessert experience, especially with treats like these blondies.
Overview of Calories
Each serving of the Snickerdoodle Blondies contains approximately 250 calories. This makes them a calorie-conscious choice among delectable desserts, balancing richness with enjoyment.
Nutritional Highlights
These blondies deliver a satisfying blend of flavors while being mindful of caloric intake. With the richness of brown sugar and buttery goodness, savoring each blondie becomes a rewarding experience without the need for guilt.
Final Thoughts on Snickerdoodle Blondies
The Snickerdoodle Blondies Delight encapsulates a perfect balance of flavor and texture, ready in just 45 minutes. Their buttery richness, cozy aroma of cinnamon, and ability to delight any palate make them a stellar dessert choice for many occasions. With every square, you can enjoy the familiar comfort of classic flavors in a beautifully baked treat.
Snickerdoodle Blondies Delight: A Simple and Irresistible Dessert
Ingredients
- 1 cup unsalted butter melted
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ¼ cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, blending until creamy.
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and spread evenly.
- Mix granulated sugar with remaining cinnamon and sprinkle over batter.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 10 minutes before slicing into squares.
- Serve warm or at room temperature.