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Explore the delightful world of American desserts with these irresistible Snickerdoodle Blondies. Combining the richness of blondies with the warm flavors of cinnamon and brown sugar, this treat is perfect for gatherings or a cozy night in. These blondies are incredibly moreish, boasting all the comforting elements of traditional snickerdoodle cookies while offering a chewy texture that's simply addictive.

Snickerdoodle Blondies Delight: A Simple and Irresistible Dessert

Snickerdoodle Blondies are a deliciously sweet dessert that combines the flavors of cinnamon and brown sugar in a chewy, buttery treat. Perfect for sharing or enjoying on your own!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¼ cup granulated sugar for topping

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine melted butter and brown sugar until smooth.
  • Add eggs and vanilla extract, blending until creamy.
  • In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
  • Fold dry ingredients into wet ingredients until just combined.
  • Pour batter into the prepared pan and spread evenly.
  • Mix granulated sugar with remaining cinnamon and sprinkle over batter.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool for 10 minutes before slicing into squares.
  • Serve warm or at room temperature.

Notes

For an extra indulgent treat, serve with vanilla ice cream or whipped cream.
Keyword baking, blondies, brown sugar, cinnamon, dessert, sweet treat