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In today's fast-paced world, the demand for quick yet delicious meals is more significant than ever. Modern cooking embraces the art of simplicity, allowing home cooks to whip up satisfying dishes in a matter of minutes. One such dish that has gained popularity for its convenience and flavor is udon noodles. These thick, chewy noodles are a staple in Asian cuisine, celebrated not just for their versatility but also for their ability to absorb the rich flavors of accompanying sauces and toppings.

10 minute Chili Oil Udon Noodles

Whip up a delicious and satisfying meal in just 10 minutes with this quick chili oil udon noodles recipe! Featuring thick, chewy noodles infused with bold chili oil, soy sauce, and fresh veggies, this dish is not only easy to prepare but also packed with flavor. Perfect for busy weeknights, it's customizable to suit your taste and dietary needs. Enjoy a bowl of wholesome goodness that you can make anytime! #UdonNoodles #ChiliOil #QuickMeals #AsianCuisine #HealthyEating
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1 clove garlic, minced

2 green onions, finely sliced

1 small carrot, julienned

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Udon: Boil a pot of water. Add fresh udon noodles and cook according to package instructions (usually about 2-3 minutes). Drain and rinse under cold water to stop cooking.

    Prepare the Sauce: In a large bowl, combine the chili oil, soy sauce, rice vinegar, sugar, and minced garlic. Mix well until the sugar is dissolved.

      Combine Ingredients: Add the cooked udon noodles to the bowl with the sauce. Toss gently until the noodles are fully coated with the sauce.

        Add Vegetables: Incorporate the sliced green onions and julienned carrots into the noodles. Toss again to mix everything evenly.

          Serve: Plate the noodles in a serving dish. Sprinkle sesame seeds on top and garnish with fresh cilantro if desired.

            Enjoy: Serve immediately while warm, and enjoy the heat and flavors of your quick chili oil udon noodles!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2