3-Ingredient Banana Bread

Banana bread is a cherished comfort food that has found a special place in kitchens across the globe. It's more than just a delicious snack; it evokes warm memories of home, family gatherings, and the irresistible aroma of freshly baked goods wafting through the air. This beloved treat is the perfect way to use up overripe bananas, turning them into a moist, flavorful loaf that many people adore.

Indulge in the simplicity of homemade banana bread with this easy 3-ingredient recipe! Just ripe bananas, self-rising flour, and sugar come together to create a moist, delicious loaf perfect for any time of day. It's a great way to use up overripe bananas while filling your kitchen with a warm, inviting aroma. Experiment with nuts, spices, or chocolate chips for a personal touch. Bake, share, and enjoy this timeless treat! #BananaBread #Baking #ComfortFood #SimpleRecipes #Homemade

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Ingredients

2 to 3 ripe bananas

1 cup self-rising flour

1/3 cup sugar (can be adjusted to taste)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Make sure to leave some chunks for added texture if desired.

Add the self-rising flour and sugar to the mashed bananas. Stir gently until just combined. Do not overmix; some lumps are okay.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices