40+ Middle Eastern Desserts

The world of Middle Eastern desserts is a treasure trove of flavors, textures, and aromas that tantalize the taste buds. With a rich heritage steeped in tradition, these sweet treats often feature ingredients like nuts, honey, and spices, creating an irresistible allure. Middle Eastern desserts are not just about satisfying a sweet tooth; they embody stories of culture, family, and celebration. Each recipe has its own unique background and significance, often enjoyed during festive occasions or as part of daily life.

Discover the irresistible world of Middle Eastern desserts with five unique recipes that are both delightful and easy to make at home. From the flaky layers of classic Baklava to the creamy goodness of Saffron Rice Pudding, each treat is steeped in culture and tradition. Perfect for gatherings or a sweet indulgence, these recipes bring a taste of the Middle East to your kitchen. Get ready to wow your friends and family! #MiddleEasternDesserts #Baklava #SaffronRicePudding #SweetTreats #DessertRecipes #CulinaryHeritage

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Ingredients

1 package phyllo dough (16 oz), thawed

1 cup unsalted butter, melted

2 cups walnuts, finely chopped

1 cup pistachios, finely chopped

1 cup sugar

1 teaspoon cinnamon

1 cup water

1 cup honey

Fresh lemon juice from 1 lemon

1 cup Arborio rice

4 cups milk

1/2 cup sugar

1/4 teaspoon saffron threads

1 teaspoon vanilla extract

1/4 teaspoon cardamom powder

Chopped pistachios for garnish

1 package kunafa dough (16 oz), thawed

1 cup unsalted butter, melted

2 cups mozzarella cheese, shredded

1 cup sugar

1/2 cup water

1 tablespoon rose water

Chopped pistachios for garnish

2 cups Medjool dates, pitted

1 cup walnuts

1/2 cup almonds

1/4 cup cocoa powder

1 tablespoon coconut oil

Pinch of salt

Desiccated coconut for rolling (optional)

1 cup tahini (sesame paste)

1/2 cup honey

1 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs

1/4 cup milk

Chopped nuts for topping

Instructions

Preheat the oven to 350°F (175°C).

In a bowl, mix the walnuts, pistachios, sugar, and cinnamon.

Grease a 9x13 inch baking dish with melted butter.

Layer 8 sheets of phyllo dough in the dish, brushing each layer with butter.

Spread 1/4 of the nut mixture over the phyllo.

Layer 4 more sheets of phyllo, brushing with butter, and add another 1/4 nut mixture. Repeat until all nut mixture is used.

Top with remaining phyllo sheets, brushing each with butter, and cut into diamond shapes.

Bake for 45-50 minutes until golden brown.

Meanwhile, in a saucepan, combine water, honey, and lemon juice. Bring to a boil, then simmer for 10 minutes.

Pour the syrup over the baked baklava. Let it cool before serving.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 24

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Saffron Rice Pudding 🍚🌼

Rinse the Arborio rice under cold water until the water runs clear.

In a saucepan, bring 4 cups of milk to a simmer. Stir in the rice and cook for about 30 minutes, stirring frequently.

Add the sugar, saffron, vanilla extract, and cardamom powder. Cook for another 10 minutes until creamy.

Remove from heat and let it cool slightly. Serve warm or chilled, garnished with chopped pistachios.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

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Kunafa with Cheese 🎂🧀

Preheat the oven to 350°F (175°C).

Shred the kunafa dough into small pieces, then mix it with melted butter until fully coated.

Press half of the kunafa mixture into the bottom of a greased baking dish.

Sprinkle the shredded cheese evenly over the kunafa base.

Cover with remaining kunafa and press down.

Bake for 30-35 minutes until golden brown.

Meanwhile, combine sugar and water in a saucepan; bring to a boil, simmer for 10 minutes, then add rose water.

Pour the syrup over the hot kunafa after removing it from the oven. Let it sit for a few minutes, then garnish with chopped pistachios before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

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Date and Nut Truffles 🍬🌰

In a food processor, blend the dates until they form a paste.

Add walnuts, almonds, cocoa powder, coconut oil, and salt. Blend until well mixed.

Use your hands to form small balls (about 1 inch).

Roll the truffles in desiccated coconut if desired.

Refrigerate for 30 minutes to firm up before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

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Halva Cake 🎂✨

Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.

In a mixing bowl, combine tahini and honey, then mix until smooth.

Add in eggs and milk, mixing well.

In a separate bowl, whisk together flour, baking powder, and baking soda.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared cake pan and sprinkle with chopped nuts on top.