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In recent years, air fryer recipes have skyrocketed in popularity, transforming the way home cooks approach meal preparation. The allure of air fryers lies in their ability to deliver the satisfying crispiness we all crave, without the excessive oil typically associated with frying. With a growing demand for healthier cooking methods that don’t compromise on flavor, air fryers have become a staple in many kitchens across the globe.

Air Fryer Chicken Breast Recipes

Discover the ultimate flavor with this Crispy Herb-Infused Air Fryer Chicken Breast recipe! Enjoy a juicy, tender chicken coated in a golden, crunchy crust, all made healthier with the magic of air frying. This dish uses fresh herbs and spices to elevate your dining experience effortlessly. Perfect for weeknight dinners or meal prep, it's quick, nutritious, and oh-so-delicious! Try it today! #AirFryerRecipes #HealthyEating #CrispyChicken #MealPrepIdeas #ChickenBreast
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by patting the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a crispy exterior.

    Make the Marinade: In a small bowl, mix together the olive oil, garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper until well combined.

      Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Allow it to marinate for at least 30 minutes (or overnight for more flavor).

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Fry: Place the marinated chicken breasts in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).

            Rest and Serve: Once done, remove the chicken from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute. Slice and garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 2