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This Almond Cardamom Hot Cocoa Delight is more than just a beverage; it’s a warm hug in a cup, perfect for chilly evenings. Infused with the aromatic spice of cardamom and the nutty goodness of almond, this hot cocoa is both comforting and elevating. Ideal for anyone seeking a dairy-free alternative, this recipe combines easily accessible ingredients to create a rich, indulgent treat that tantalizes the taste buds.

Almond Cardamom Hot Cocoa Delight Recipe

This delightful hot cocoa combines the rich flavors of almond and cardamom for a cozy beverage. Perfect for warming up on a chilly day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 cups almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond butter
  • 1-2 tablespoons maple syrup
  • ½ teaspoon ground cardamom
  • ¼ teaspoon pure vanilla extract
  • a pinch sea salt
  • whipped cream or coconut whipped cream
  • sliced almonds
  • cocoa powder for garnish

Instructions

  • In a small saucepan, gently heat the almond milk over medium heat until it begins to steam.
  • Whisk in the cocoa powder, almond butter, maple syrup, cardamom, vanilla extract, and sea salt until smooth.
  • Continue to warm the mixture, stirring constantly, until hot but not boiling.
  • Taste the cocoa and adjust sweetness with more maple syrup if desired.
  • Pour the hot cocoa into mugs and top with whipped cream or coconut whipped cream.
  • Garnish with sliced almonds and a dusting of cocoa powder for presentation.

Notes

Serve in clear glass mugs for an appealing presentation.
Keyword almond, cardamom, cozy, dessert, drink, hot cocoa, vegan