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Almond croissants are a sumptuous pastry that has captured the hearts (and taste buds) of many around the globe. Originating from the classic French croissant, this delightful variation takes the flaky, buttery pastry to the next level by introducing a rich almond filling. With the creamy texture of almond paste and the satisfying crunch of slivered almonds, almond croissants are a perfect blend of flavors and textures that make them a favorite in bakeries and homes alike.

Almond Croissants

Indulge in the rich and buttery goodness of homemade almond croissants with this delectable recipe! Discover the joy of creating flaky pastries filled with a creamy almond paste, topped with crunchy slivered almonds. Perfect for breakfast or as a treat with your favorite coffee or tea, these treats are sure to impress. Roll up your sleeves and elevate your baking skills with this rewarding experience! #AlmondCroissants #Baking #FrenchPastry #HomemadeTreats #Foodie #Yummy #PastryLove
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Ingredients
  

4 large croissants (preferably day-old)

1 cup almond paste (or marzipan)

1/2 cup slivered almonds

1/3 cup powdered sugar

1/4 cup unsalted butter, softened

1/4 cup heavy cream

1 teaspoon vanilla extract

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Almond Filling: In a mixing bowl, combine the almond paste, softened butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Mix until you achieve a smooth, creamy consistency.

      Cut the Croissants: Slice the croissants in half lengthwise to create a pocket. Be careful not to cut all the way through.

        Fill the Croissants: Generously spread the almond filling inside each croissant half, then press it back together gently.

          Add Slivered Almonds: Top each filled croissant with a sprinkle of slivered almonds, pressing them lightly into the filling.

            Prepare Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of each croissant to give them a beautiful glaze.

              Bake: Place the croissants on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are golden brown and puffed.

                Cool and Serve: Remove from the oven and let them cool slightly before serving. Dust with powdered sugar if desired, and enjoy warm!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 croissants