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If you’re looking for a comforting and hearty dish that evokes feelings of home-cooked warmth, look no further than the Amish Hamburger Steak Bake. This delightful casserole is a staple in many Amish households and has made its way into kitchens across the country, thanks to its simple preparation and robust flavors. Featuring tender hamburger steaks nestled in a savory sauce, this dish is an embodiment of homestyle cooking that appeals to families and busy individuals alike.

Amish Hamburger Steak Bake

Indulge in the comfort of home cooking with this Amish Hamburger Steak Bake recipe! Featuring tender hamburger steaks in a savory mushroom and cheese sauce, this hearty casserole is perfect for busy weeknights or family gatherings. Simple ingredients like ground beef, fresh vegetables, and creamy sauces come together for a satisfying meal. Discover a recipe that warms the soul and your dinner table! #AmishCooking #ComfortFood #CasseroleRecipes #FamilyDinner #HomeCookedMeals #HeartyMeals #EasyRecipes
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

1 cup breadcrumbs

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 cups fresh mushrooms, sliced

1 can (10.5 oz) cream of mushroom soup

1/2 cup beef broth

2 cups frozen mixed vegetables (carrots, peas, corn)

1 teaspoon dried thyme

1 cup shredded cheddar cheese

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Beef Mixture: In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

      Shape Patties: Form the mixture into 4-6 hamburger steaks, each about 1 inch thick.

        Brown the Steaks: In a large skillet, heat a small amount of oil over medium heat. Brown the hamburger steaks on both sides for about 3-4 minutes each, then transfer them to a baking dish.

          Sauté Mushrooms: In the same skillet, add sliced mushrooms and cook for about 5-7 minutes until soft and fragrant.

            Make the Sauce: In a bowl, mix together cream of mushroom soup, beef broth, and dried thyme. Add the sautéed mushrooms to this mixture and stir well.

              Combine Everything: Pour the mushroom sauce over the browned hamburger steaks in the baking dish, then sprinkle frozen mixed vegetables around the sides.

                Add Cheese: Top the dish with shredded cheddar cheese, allowing it to melt and create a lovely crust.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil in the last 5 minutes to let the cheese brown slightly.

                    Serve: Once done, remove from the oven and let it cool for a few minutes. Serve warm with your choice of mashed potatoes or crusty bread!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6