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Amish cooking embodies a rich tradition steeped in simplicity, comfort, and community. Known for its hearty meals made from wholesome ingredients, the Amish culinary style is a true reflection of their values and lifestyle. Among the many beloved dishes, the Amish Sunday Savior Casserole Delight stands out as a quintessential family meal that not only nourishes but also warms the heart.

Amish Sunday Savior Casserole Delight Recipe

This hearty casserole combines ground beef, egg noodles, and a creamy sauce topped with crunchy potato chips, making it a comforting family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 7
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cups cooked egg noodles
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 cup crushed potato chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat and drain excess fat.
  • Add the finely chopped onion and sauté until soft, about 5 minutes.
  • In a mixing bowl, combine the beef and onion with cooked egg noodles, cream of mushroom soup, sour cream, cheddar cheese, and mixed vegetables.
  • Season with garlic powder, salt, black pepper, paprika, and thyme, then mix well.
  • Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
  • Sprinkle crushed potato chips on top for a crunchy layer.
  • Bake for 30-35 minutes until bubbling and golden brown.
  • Let cool for a few minutes before serving.

Notes

Serve with a green salad for a complete meal.
Keyword beef, casserole, comfort food, easy recipe, family meal