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Corn chowder is a beloved comfort food that has found its way onto tables across various cultures, bringing warmth and satisfaction to those who enjoy its creamy texture and rich flavors. Traditionally associated with the coastal regions of North America, chowder is a type of soup that combines a variety of ingredients, often featuring fresh corn as a primary component. The creamy base, usually made with milk or cream, allows for a delightful balance between flavors, making it a versatile dish suitable for any occasion.

Andouille Corn Chowder

Warm up with this delicious Spicy Andouille Corn Chowder, a perfect blend of creamy corn, smoky sausage, and hearty potatoes. This recipe adds a spicy twist to a classic comfort food, making it perfect for cozy dinners or gatherings. Easy to prepare, this chowder is not only satisfying but also packed with flavor and nutrition. Don't forget to garnish with fresh parsley for added freshness! #Chowder #SoupRecipes #ComfortFood #AndouilleSausage #CornChowder #CookingIdeas #HomeCooking #YummyRecipes
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Ingredients
  

1 tablespoon olive oil

1 onion, diced

2 garlic cloves, minced

1 pound Andouille sausage, sliced

4 cups corn kernels (fresh or frozen)

2 medium potatoes, diced

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon lime juice

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and sliced Andouille sausage. Cook for another 5-7 minutes until the sausage is browned and fragrant.

      Add the corn kernels and diced potatoes to the pot. Stir well to combine all ingredients.

        Pour in the chicken broth, then add the smoked paprika, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.

          Once the potatoes are cooked, stir in the heavy cream and lime juice. Let the chowder simmer for another 5 minutes to heat through.

            Taste and adjust seasonings if needed.

              Serve hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6