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In recent years, the trend of healthy breakfasts has gained momentum, with more people turning to nutritious options that fuel their day without compromising on flavor. Among the myriad of choices available, Apple Cinnamon Oatmeal Pancakes stand out as a delicious and wholesome breakfast option that perfectly balances taste and health benefits. These pancakes are not just a treat for the taste buds; they also provide a wealth of nutrients that can energize your morning routine.

Apple Cinnamon Oatmeal Pancakes

Start your day with these delicious Apple Cinnamon Oatmeal Pancakes, a perfect blend of flavor and nutrition! Packed with rolled oats and fresh apples, this breakfast option is rich in fiber and essential vitamins, promoting heart health and aiding digestion. These pancakes can easily be made vegan and gluten-free, catering to various dietary needs. Serve them with maple syrup or yogurt for a wholesome treat. Give your mornings a healthy and tasty boost! #HealthyBreakfast #Pancakes #AppleCinnamon #Oatmeal #Nutritious #VeganCooking #GlutenFree #BreakfastIdeas #HealthyEating
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Ingredients
  

1 cup rolled oats

1 cup milk (or plant-based milk)

1 medium apple, peeled and grated

1 large egg

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

Butter or oil for cooking

Instructions
 

In a large mixing bowl, combine the rolled oats and milk. Let sit for about 10 minutes to soften the oats.

    Stir in the grated apple, egg, maple syrup, and vanilla extract until well combined.

      In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.

            Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

              Flip the pancakes and cook for another 2-3 minutes on the other side, or until golden brown.

                Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

                  Serve the pancakes warm, topped with extra grated apple, a sprinkle of cinnamon, and a drizzle of maple syrup.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pancakes