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If you're looking for a delightful twist on classic desserts, the Apple Crisp Cheesecake Bread is a must-try. This unique recipe merges the delicious flavors of apple crisp with the creamy richness of cheesecake, all enveloped in a moist bread that's perfect for any occasion. Imagine biting into a slice of warm bread that boasts a crunchy topping, a velvety cheesecake layer, and the sweet, tart burst of fresh apples. Whether you’re preparing for a cozy family gathering, a festive celebration, or simply craving something sweet to enjoy with your morning coffee, this Apple Crisp Cheesecake Bread is a versatile treat that will surely impress.

Apple Crisp Cheesecake Bread

Elevate your dessert game with this Apple Crisp Cheesecake Bread recipe! This delightful fusion of apple crisp and creamy cheesecake is enveloped in moist bread, creating the perfect balance of textures and flavors. Perfect for brunch, dessert, or a sweet snack, it features a crunchy oat topping, velvety cheesecake layer, and the freshness of apples. Bake one today to impress your family and friends! #AppleCrisp #CheesecakeBread #BakingRecipe #Dessert #FallFlavors #HomeBaking #CozyTreats
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Ingredients
  

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

2 large apples, peeled, cored, and diced (about 2 cups)

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Apple Crisp Topping:

1/2 cup rolled oats

1/4 cup all-purpose flour

1/4 cup brown sugar, packed

1/4 teaspoon cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

    Prepare the Bread Batter: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

      Mix Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

        Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Fold in the diced apples gently.

          Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese with the sugar until smooth. Add the egg and vanilla extract, continuing to blend until combined.

            Layer the Mixtures: Pour half of the bread batter into the prepared loaf pan. Spoon the cheesecake mixture over the bread batter, spreading it evenly. Finally, pour the remaining bread batter on top of the cheesecake layer, smoothing it out.

              Prepare the Apple Crisp Topping: In a small bowl, mix the oats, flour, brown sugar, and cinnamon. Drizzle in the melted butter and stir until the mixture resembles wet sand. Sprinkle this topping generously over the batter in the loaf pan.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, remove from the oven and let it cool in the pan for about 15 minutes, before transferring it to a wire rack to cool completely.

                    Serve: Slice the Apple Crisp Cheesecake Bread and serve warm or at room temperature. Enjoy the delightful layers of apple goodness and creamy cheesecake!

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10 people