Artisan Pizza Dough

Homemade pizza is more than just a meal; it’s an experience that brings friends and family together. The joy of rolling out fresh dough and adding your favorite toppings is a culinary adventure that many cherish. The key to a remarkable pizza lies not just in the toppings but in the foundation: the crust. A great pizza dough is what transforms an ordinary pizza into an extraordinary one, providing the perfect canvas for all your culinary creations.

Discover the joy of homemade artisan pizza with our easy-to-follow dough recipe! From activating yeast to kneading techniques, this guide covers everything you need for a perfect crust that balances crispy and chewy. Enjoy crafting your favorite toppings and gathering loved ones for a delicious pizza night. Elevate your culinary skills and impress with pizzas that rival your local pizzeria. Get ready for a delightful experience! #PizzaDough #HomemadePizza #CulinaryAdventure #CookingFromScratch #ArtisanPizza

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Ingredients

4 cups all-purpose flour

1 ½ teaspoons fine sea salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

1 ¾ cups warm water (110°F or 43°C)

2 tablespoons olive oil

1 tablespoon cornmeal (for dusting)

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, whisk together the flour and sea salt.

Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.

Using a wooden spoon or your hands, mix until a shaggy dough forms.

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.

Once risen, punch down the dough to release the air, then divide it into 2 or 4 portions depending on your pizza size preference.

Shape each portion into a ball, cover with a cloth, and let them rest for another 30 minutes.

Preheat your oven to the highest setting (usually around 475°F or 245°C) for at least 30 minutes.

Roll each ball of dough on a floured surface to your desired thickness.

Transfer the rolled dough onto a pizza peel or a baking sheet dusted with cornmeal for easy transfer.

Top with your favorite sauce, cheese, and toppings, then bake for 12-15 minutes or until the crust is golden and crispy.

Remove from the oven and let cool slightly before slicing. Enjoy your artisan pizza!

Prep Time: 15 mins | Total Time: 2 hours 45 mins | Servings: 2-4 pizzas