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Asado is more than just a cooking method; it is a culinary tradition that originates from Latin America, particularly in countries like Argentina, Uruguay, and Chile. The term "asado" refers to both the technique of grilling meat and the social gathering that often accompanies it. Traditionally, asado is a communal event where friends and family come together to enjoy grilled meats, usually prepared over an open flame or charcoal grill, creating a special atmosphere that celebrates togetherness.

Asado Chicken and Sauteed Lemon Zucchini

Dive into the vibrant flavors of Asado Chicken Delight with Zingy Zucchini! This unique recipe features juicy chicken thighs infused with zesty herbs and spices paired with a refreshing sauté of zucchini. Perfect for family dinners or entertaining, it combines rich taste with vibrant colors. Follow our step-by-step guide for marination and cooking techniques to impress your guests. Bring this delicious dish to your table today! #AsadoChicken #HealthyEats #Zucchini #Foodie #MealPrep #RecipeOfTheDay #HomeCooking
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Ingredients
  

For the Asado Chicken:

4 chicken thighs, bone-in and skin-on

3 cloves garlic, minced

2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

1 teaspoon black pepper

1/4 cup olive oil

Juice of 2 limes

Zest of 1 lime

For the Sauteed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

1 clove garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine minced garlic, oregano, smoked paprika, cumin, salt, pepper, olive oil, lime juice, and lime zest. Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Cook the Chicken:

        Preheat your grill or oven to 400°F (200°C). If using a grill, place the marinated chicken skin-side down and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the skin is crispy. For oven roasting, place the chicken on a baking sheet and cook for 30-35 minutes until golden brown and cooked through.

          Prepare the Zucchini:

            While the chicken is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced zucchini and sauté for about 5-7 minutes until tender but still crisp.

              Add Lemon Flavor:

                Drizzle the sautéed zucchini with lemon juice, season with salt and pepper to taste, and stir to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.

                  Serve:

                    Plate the crispy Asado chicken alongside a generous serving of sautéed lemon zucchini. Garnish with chopped parsley for a fresh touch.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating time) | Servings: 4