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Ground beef is the primary protein source in this recipe, and selecting the right type is crucial for achieving the best results. Opting for lean ground beef not only enhances the dish's healthiness but also ensures that the wraps remain succulent without being overly greasy. Lean beef typically contains less fat, making it a healthier option while still providing a rich source of protein, iron, and essential vitamins like B12.

Asian-Style Ground Beef Lettuce Wraps

Discover the vibrant flavors of Asian-style ground beef lettuce wraps, a healthy and delicious meal option that's perfect for any occasion. With lean ground beef, crisp vegetables, and aromatic spices wrapped in fresh lettuce leaves, these wraps are low in carbs and high in taste. They're easy to customize for dietary preferences and perfect for a quick weeknight dinner or entertaining guests. Try this delightful dish today! #LettuceWraps #HealthyEating #AsianCuisine #LowCarbRecipes #MealPrepIdeas #FoodieFavorites #HealthyDinner
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Ingredients
  

1 lb ground beef (preferably lean)

1 tablespoon sesame oil

3 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, finely diced

1 cup water chestnuts, finely chopped

3 green onions, sliced (whites and greens separated)

1/4 cup soy sauce (low sodium recommended)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sriracha (optional, adjust for spice)

1 head butter lettuce or iceberg lettuce, leaves separated

Fresh cilantro for garnish

Chopped peanuts for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet, heat the sesame oil over medium heat.

    Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

      Add Aromatics: Stir in the minced garlic and ginger, cooking until fragrant (1-2 minutes).

        Mix in Veggies: Add the diced red bell pepper, chopped water chestnuts, and the white parts of the green onions into the skillet. Stir everything together and cook for another 2-3 minutes.

          Combine Sauces: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sriracha. Pour the sauce over the beef mixture, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through and nicely coated.

            Assemble Wraps: To serve, spoon a generous amount of the beef mixture into the center of a lettuce leaf. Top with green onion greens, fresh cilantro, and chopped peanuts if desired.

              Enjoy: Fold the lettuce over the filling like a taco and enjoy your delicious Asian-style ground beef wraps!

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4-6