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When it comes to the heart of German cuisine, few dishes can evoke the same warmth and nostalgia as Reibekuchen, or German potato pancakes. These crispy, golden-brown delights are much more than just a meal; they embody a cherished tradition that has been passed down through generations. Originating from the rural regions of Germany, Reibekuchen are often enjoyed during harvest festivals and special occasions, where their savory flavor and crunchy texture make them a beloved comfort food.

Authentic German Potato Pancakes

Discover the tasty tradition of Authentic German Potato Pancakes, or Reibekuchen! These crispy delights are more than just food; they bring family together at harvest festivals and gatherings. Made from simple ingredients like russet potatoes, onions, eggs, and seasoned to perfection, Reibekuchen can be served with applesauce or sour cream for added flavor. Create your own batch and enjoy a nostalgic taste of German cuisine! #GermanFood #PotatoPancakes #ComfortFood #Reibekuchen #CookingTraditions #AuthenticRecipes
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Ingredients
  

4 large russet potatoes

1 small onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon baking powder

Vegetable oil (for frying)

Applesauce or sour cream (for serving)

Instructions
 

Prepare the Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a large bowl and immediately cover with cold water to prevent browning.

    Drain: After grating all the potatoes, drain them in a fine mesh sieve or cheesecloth and press out as much liquid as possible.

      Mix Ingredients: In a separate bowl, combine the grated potatoes, finely grated onion, eggs, flour, salt, pepper, and baking powder. Stir until the mixture is well combined and forms a thick batter.

        Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.

          Fry the Pancakes: Spoon a heaping tablespoon of the potato mixture into the hot oil, flattening it slightly with a spatula. Fry for about 4-5 minutes on each side or until golden brown and crispy. Depending on the size of your skillet, you may need to work in batches.

            Drain Excess Oil: Once cooked, transfer the pancakes to a paper towel-lined plate to absorb excess oil.

              Serve: Enjoy hot with applesauce or a dollop of sour cream.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4-6