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Butter Chicken, known as "Murgh Makhani" in India, is a beloved dish that captures the hearts of many with its rich, creamy, and mildly spiced flavor profile. Originating from the northern Indian region, this culinary treasure combines succulent chicken with a luscious tomato-cream sauce, making it a favorite in Indian restaurants and homes alike. Often served with fluffy basmati rice or warm naan, Butter Chicken creates an inviting meal for family gatherings, weeknight dinners, or special occasions alike.

Authentic Indian Butter Chicken Delight Recipe

This dish features tender chicken pieces marinated in yogurt and spices, cooked in a rich and creamy tomato sauce. It's a beloved classic in Indian cuisine, perfect for serving with rice or naan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 500 kcal

Ingredients
  

  • 500 g boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • to taste salt
  • 3 tablespoons unsalted butter
  • 1 large onion
  • 3 cloves garlic
  • 1 inch piece ginger
  • 1 can crushed tomatoes
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • to taste fresh cilantro
  • as needed cooked basmati rice or naan

Instructions

  • Marinate the chicken with yogurt, lemon juice, spices, and salt; refrigerate for at least 1 hour.
  • Heat butter in a skillet, cook marinated chicken until browned and cooked through, then set aside.
  • In the same skillet, sauté onion until translucent, then add garlic and ginger, cooking until fragrant.
  • Add crushed tomatoes to the skillet and simmer for 10 minutes.
  • Return chicken to the skillet, stir in heavy cream and sugar, and simmer until sauce thickens.
  • Adjust salt to taste, garnish with cilantro, and serve hot with rice or naan.

Notes

Marinating the chicken overnight enhances the flavor.
Keyword butter chicken, chicken, comfort food, creamy sauce, Indian cuisine, spicy