Authentic Italian Bolognese Pasta Extravaganza Recipe
This classic Italian dish features a rich and hearty Bolognese sauce served over pasta, creating a comforting and flavorful meal.
Ingredients
- 400 g spaghetti or tagliatelle
- 2 tablespoons extra virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium carrot finely diced
- 1 stalk celery finely diced
- 500 g ground beef or a blend of beef and pork
- 100 ml vegetable broth
- 400 g crushed tomatoes
- 2 tablespoons tomato purée
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and freshly ground black pepper
- 50 g freshly grated Parmesan cheese
- to taste fresh basil leaves
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrot, and celery; sauté for 5-7 minutes until tender.
- Increase heat to medium-high and add the ground meat; cook until browned, about 8-10 minutes.
- Pour in the vegetable broth and simmer for 2-3 minutes.
- Stir in crushed tomatoes, tomato purée, oregano, basil, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Toss the cooked pasta with the Bolognese sauce until well coated.
- Serve hot, topped with Parmesan cheese and fresh basil.
Notes
For a richer flavor, simmer the sauce longer.