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There's something universally irresistible about a freshly baked chocolate chip cookie. The combination of a gooey interior and crisp edges creates a classic treat that's cherished in homes and bakeries alike. Among the myriad of recipes available, the Award-Winning Soft Chocolate Chip Cookies stand out as a beloved option that achieves that ideal balance of textures and flavors. Their warm, buttery taste, complemented by rivers of melting chocolate, invokes a sense of comfort that's perfect for any occasion.

Award-Winning Soft Chocolate Chip Cookies Recipe

These soft chocolate chip cookies are a delightful treat, perfect for any occasion. With a chewy texture and rich chocolate flavor, they are sure to impress.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter, granulated sugar, brown sugar, and vanilla until smooth and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in chocolate chips until evenly distributed.
  • Drop rounded portions of dough onto prepared sheets, leaving space between cookies.
  • Bake for 9 to 11 minutes until edges are golden and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks.

Notes

Serve warm with milk for an extra treat.
Keyword award winning, baking, chocolate chip, cookies, dessert, soft