Go Back
Delve into the world of comfort food with our Bacon Mac and Cheese Delight, a dish that harmoniously blends the creamy richness of cheese with the savory crunch of bacon. This recipe embodies the essence of indulgence while maintaining the simplicity that makes mac and cheese a beloved staple. Whether you’re serving it up for a cozy family dinner, a potluck gathering, or simply treating yourself to a satisfying meal, this dish is sure to please. In this article, we will explore the ingredients, preparation methods, and variations of this delightful dish, ensuring that you can create a masterpiece in your own kitchen.

Bacon Mac and Cheese

Indulge in the ultimate comfort food with our Bacon Mac and Cheese Delight! Combining creamy cheese with crispy bacon, this dish is perfect for family dinners or gatherings. Learn the secret to crafting the perfect cheese sauce while exploring delicious variations and serving suggestions. Elevate your mealtime with this irresistible, satisfying dish that's sure to impress. Get ready to enjoy every cheesy, bacon-filled bite! #BaconMacandCheese #ComfortFood #Foodie #RecipeIdeas #MacAndCheese #YummyFood
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

6 slices of thick-cut bacon, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

3 cups sharp cheddar cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup panko bread crumbs

Fresh chives, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel-lined plate to drain.

      Make the Cheese Sauce: In the same skillet with the bacon fat (add butter if needed), melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until golden.

        Add Milk: Slowly pour in the milk while whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

          Season the Sauce: Stir in the Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Lower the heat and gradually add the sharp cheddar and Parmesan cheese, stirring until melted and smooth.

            Combine: Add the cooked macaroni and crispy bacon to the cheese sauce and mix until well coated.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 2-quart baking dish.

                Add Crunch: In a small bowl, combine panko bread crumbs with a drizzle of melted butter. Sprinkle the crumb mixture evenly over the top of the mac and cheese.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

                    Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chives, serve hot, and enjoy your delicious Bacon Mac and Cheese!

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6