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If you're searching for a dish that embodies simplicity while packing a flavorful punch, look no further than Zesty Baked Butter Lemon Shrimp. This delightful recipe combines the zesty brightness of lemon with the rich, luxurious taste of unsalted butter, perfectly enveloping succulent shrimp. The harmonious blend of these flavors creates a dish that is not only easy to prepare but also visually appealing and irresistibly delicious.

Baked Butter Lemon Shrimp

Looking for a quick and delicious dish? Try Zesty Baked Butter Lemon Shrimp! This mouthwatering recipe combines succulent shrimp with zesty lemon and rich butter, creating a flavorful delight in just 30 minutes. Perfect for casual dinners or special occasions, it's easy to prepare and sure to impress your guests. Serve it over pasta, rice, or alongside a fresh salad for a complete meal. Your taste buds will thank you! #Seafood #ShrimpRecipes #EasyCooking #HealthyEating #DinnerIdeas
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tsp paprika

1/2 tsp red pepper flakes (optional, for heat)

Zest of 1 lemon

Juice of 2 lemons

1/4 cup fresh parsley, finely chopped

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with the melted butter, minced garlic, paprika, red pepper flakes (if using), lemon zest, lemon juice, salt, and pepper. Toss until the shrimp are well coated.

      Arrange in Baking Dish: Transfer the shrimp mixture to a greased baking dish in a single layer. Pour any remaining butter and garlic mixture over the top.

        Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the shrimp are pink, opaque, and cooked through.

          Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley. Garnish with lemon slices for a lovely presentation. Serve immediately alongside crusty bread, rice, or a fresh salad.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4