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Crispy Baked Garlic Parmesan Potato Wedges are the perfect blend of flavor, texture, and ease of preparation. This recipe captures the essence of comfort food while maintaining a light and crispy profile that's sure to win over any crowd. The rich combination of garlic, nutty Parmesan cheese, and aromatic herbs creates an indulgent experience that elevates simple potatoes into a gourmet delight. Whether you're looking for a delicious side dish to accompany your favorite main course or a tempting appetizer to impress your guests, these potato wedges are versatile enough to suit any occasion.

Baked Garlic Parmesan Potato Wedges

Discover the deliciousness of Crispy Baked Garlic Parmesan Potato Wedges! This easy recipe combines the crunch of baked potatoes with the rich flavors of garlic and Parmesan, making it a perfect side dish or appetizer. Healthy, flavorful, and versatile, these wedges are sure to impress your family and friends. Elevate your meals with this gourmet treat that’s simple to prepare. Try it out and savor the taste! #PotatoWedges #GarlicParmesan #HealthyEating #ComfortFood #BakingRecipes #EasyRecipes
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry.

      Cut each potato into wedges, about 8 wedges per potato, ensuring they are evenly sized for consistent cooking.

        In a large bowl, combine the olive oil, minced garlic, dried herbs, paprika, salt, and black pepper. Mix well to create a marinade.

          Add the potato wedges to the bowl and toss them in the marinade until every wedge is well-coated.

            Spread the coated potato wedges in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

              Bake in the preheated oven for 25 minutes. After 25 minutes, remove the wedges and sprinkle the grated Parmesan cheese evenly over them.

                Return the baking sheet to the oven and bake for another 10-15 minutes or until the wedges are golden brown and crispy.

                  Once baked, remove them from the oven and allow them to cool for a couple of minutes.

                    Garnish with fresh chopped parsley and serve hot with your favorite dipping sauce.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4