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Crispy Baked Garlic Parmesan Potato Wedges are an irresistible side dish that perfectly marries the robust flavors of garlic and the rich essence of Parmesan cheese. These beautifully golden and crispy wedges are not only a delightful treat but also a healthier alternative to the traditionally fried versions. Whether you’re hosting a family dinner, preparing for a casual gathering, or simply indulging in a cozy night at home, these potato wedges are sure to impress your guests and satisfy your cravings.

Baked Garlic Parmesan Potato Wedges

Discover the irresistible delight of Crispy Baked Garlic Parmesan Potato Wedges, the perfect side dish for any meal! These golden, crispy wedges combine the rich flavors of garlic and Parmesan, offering a delicious yet healthier alternative to fried potatoes. Easy to make and customizable, they pair beautifully with a variety of main courses. Try them out as a snack or side for your next gathering! #PotatoWedges #BakedNotFried #HealthyEating #RecipeIdeas #GarlicParmesan
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

      Cut each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).

        In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix well to form a marinade.

          Add the potato wedges to the bowl and toss to coat each wedge evenly with the marinade.

            Spread the coated potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge for better crisping.

              Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

                Remove the potato wedges from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges, allowing it to melt slightly.

                  Transfer the wedges to a serving platter, and garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4