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When it comes to breakfast, few dishes are as enchanting as the Fluffy Clouds of Bavaria, more commonly known as Dutch baby pancakes. These airy, oven-baked pancakes are a delightful combination of simplicity and sophistication, emerging from the oven puffed high and golden, reminiscent of soft clouds in a summer sky. Originating from the United States in the early 1900s, these pancakes draw inspiration from the German "Apfelpfannkuchen," or apple pancake, and have since become a beloved staple in breakfast menus across the world.

Baked German Pancake

Indulge in the magical world of Fluffy Clouds of Bavaria, also known as Dutch baby pancakes! These light, airy pancakes are easy to make and perfect for breakfast or brunch. With simple ingredients like flour, eggs, and milk, and endless topping possibilities, you can create a delightful meal that’s both comforting and sophisticated. Elevate your mornings with this delicious recipe and enjoy the fluffy goodness topped with fresh fruits, syrup, and more! #DutchBabyPancakes #BreakfastInspiration #FluffyClouds #EasyRecipes #BrunchTime #NomNom
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Ingredients
  

1 cup all-purpose flour

1 cup milk

6 large eggs

1/4 teaspoon salt

1 teaspoon vanilla extract

3 tablespoons unsalted butter

Powdered sugar, for dusting

Fresh lemon juice or maple syrup, for serving

Optional toppings: fresh berries, sliced bananas, or whipped cream

Instructions
 

Preheat your oven to 425°F (220°C). Make sure your oven rack is in the middle position.

    Melt the butter in a large cast-iron skillet or oven-safe baking dish in the preheating oven for about 5 minutes, or until it is bubbling and just beginning to brown.

      While the butter melts, combine the flour, milk, eggs, salt, and vanilla extract in a blender. Blend on high for about 10-15 seconds until the mixture is smooth and well-combined. Scrape down the sides if necessary to ensure everything is incorporated.

        Carefully remove the hot skillet from the oven. Pour the batter directly into the skillet over the melted butter. It’s normal for it to bubble slightly.

          Place the skillet back in the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown on the edges. Do not open the oven door during baking, as this may cause the pancake to deflate.

            Once baked, remove from the oven and let it cool for a minute. It will sink slightly as it cools.

              Dust with powdered sugar and squeeze fresh lemon juice over the top, or drizzle with maple syrup.

                Slice and serve warm, topped with berries or banana slices if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4