Baked Philly Cheesesteak Stuffed Peppers Recipe
These baked stuffed peppers are filled with a savory mixture of ribeye steak, vegetables, and cheese, making for a hearty and flavorful main dish. Perfect for a comforting meal.
Ingredients
- 4 large bell peppers
- 1 pound thinly sliced ribeye steak
- 1 medium onion diced
- 1 medium green bell pepper diced
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 1 cup provolone cheese shredded
- ½ cup cream cheese softened
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove seeds and membranes, then brush with olive oil.
- In a skillet, heat olive oil over medium heat and sauté onion, green bell pepper, and mushrooms for 5 minutes.
- Add minced garlic and cook for another minute.
- Increase heat to medium-high, add steak, season with salt, pepper, and Worcestershire sauce, and cook for 4-5 minutes.
- Remove from heat and mix in cream cheese and half of the provolone cheese until creamy.
- Spoon the filling into the prepared bell peppers, packing tightly.
- Top each pepper with the remaining provolone cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 10-15 minutes.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider using different types of cheese or adding more vegetables.