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In recent years, the trend towards healthier snacks and breakfast options has gained significant momentum. With an increasing awareness of the impact of diet on overall well-being, many individuals are seeking alternatives to traditional sugary treats. Enter banana blueberry oatmeal breakfast cookies—an enticing solution that marries flavor and nutrition in a single, handheld delight. Unlike conventional cookies, which often leave you feeling sluggish, these wholesome bites are packed with essential nutrients, making them a perfect choice for a quick breakfast or a mid-morning snack.

Banana Blueberry Oatmeal Breakfast Cookies

Start your day right with these delicious and nutritious banana blueberry oatmeal breakfast cookies! Made with wholesome ingredients like ripe bananas, juicy blueberries, and hearty oats, these cookies are not only packed with flavor but also with essential nutrients. Perfect for a quick breakfast or snack that keeps you energized. Bake a batch and enjoy the benefits of a healthy lifestyle with each bite! #HealthySnacks #BreakfastCookies #Oatmeal #BananaBlueberry #HealthyLiving #EasyRecipes
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup mashed blueberries (fresh or thawed if frozen)

1/4 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans, optional)

1/4 cup dark chocolate chips or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Stir well until smooth.

      Add Dry Ingredients: In another bowl, mix the rolled oats, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet mixture and stir until combined.

        Fold in Blueberries: Gently fold in the mashed blueberries, nuts (if using), and chocolate chips or raisins (if using) until evenly distributed.

          Form Cookies: Use a tablespoon or a small cookie scoop to portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon or your fingers.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies appear set.

              Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                Serve and Enjoy: These cookies can be stored in an airtight container for up to a week. Enjoy them as a nutritious breakfast or snack!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies