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To create the perfect Bang Bang Chicken Bowl, it’s essential to understand the key ingredients that contribute to its overall flavor and nutritional profile. Each element plays a significant role in not only enhancing the taste but also adding various health benefits. Let’s explore these components in detail.

Bang Bang Chicken Bowls

Discover the irresistible flavors of Bang Bang Chicken Bowls, a culinary delight that perfectly combines sweet and spicy elements. This dish features juicy chicken thighs, fresh vegetables, and a creamy, zesty sauce that brings everything together. Easy to prepare at home, these bowls can elevate any dining experience, whether a casual dinner or an impressive feast. Explore recipes and tips to create your own tasty masterpiece! #BangBangChicken #Foodie #Recipes #HealthyEating #AsianCuisine #YummyEats #MealPrep
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

2 tbsp vegetable oil

1 cup cooked white rice

1 cup shredded carrots

1 cup cucumber, thinly sliced

1 avocado, sliced

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

1 cup Bang Bang sauce (see below for recipe)

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tbsp lime juice

Instructions
 

Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth. Set aside.

    Cook Chicken: Cut the chicken thighs into bite-sized pieces. In a large bowl, toss the chicken pieces with cornstarch until well-coated.

      Fry Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat.

        Assemble Bowls: In bowls, layer cooked white rice as the base. Top with fried chicken, shredded carrots, cucumber slices, avocado, and a sprinkle of green onions.

          Add Sauce: Drizzle the Bang Bang sauce generously over the top of each bowl. Finish with a sprinkle of toasted sesame seeds.

            Garnish and Serve: Serve the bowls warm, garnished with extra green onions and sesame seeds if desired. Enjoy!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4