Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are crispy fried chicken thighs served on mini buns with a spicy and creamy sauce, topped with fresh vegetables. They make a perfect appetizer or main dish for gatherings.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and black pepper to taste
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Mini slider buns
- Shredded lettuce
- Thinly sliced cucumbers
- Chopped green onions for garnish
Instructions
- Marinate the chicken in buttermilk, salt, and pepper for at least 1 hour.
- Combine flour, garlic powder, smoked paprika, cayenne, salt, and pepper in a shallow dish.
- Heat oil in a deep skillet to 350°F (175°C).
- Dredge marinated chicken in the seasoned flour mixture.
- Fry chicken in batches for 5-7 minutes until golden brown and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Assemble sliders with fried chicken, Bang Bang sauce, lettuce, and cucumber on buns.
- Garnish with chopped green onions and serve immediately.
Notes
Serve immediately for the best texture and flavor.