Bang Bang Salmon Delight Recipe with Crispy Panko Crust
Bang Bang Salmon is a crispy and flavorful dish featuring salmon fillets coated in panko breadcrumbs and drizzled with a spicy Bang Bang sauce. It's a delightful main course that combines textures and tastes.
Ingredients
- 4 fillets salmon
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 2 tablespoons extra virgin olive oil
- fresh cilantro leaves
- lime wedges
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Spread panko breadcrumbs in a shallow dish and brush the top of each fillet with olive oil.
- Press the oiled side of each fillet into the panko to coat evenly.
- Place the coated fillets on the baking sheet with the panko side facing up.
- Bake for 12-15 minutes until fully cooked and the crust is golden brown.
- Remove from the oven and drizzle the Bang Bang sauce over each fillet.
- Garnish with fresh cilantro leaves and serve with lime wedges.
- Enjoy your delightful meal!
Notes
For a crispy texture, ensure the salmon is patted dry before coating.