BBQ Bacon Cheeseburger Lasagna Delight Recipe
This BBQ Bacon Cheeseburger Lasagna combines the flavors of a classic cheeseburger with layers of lasagna noodles, cheese, and barbecue sauce for a hearty and delicious dish.
Ingredients
- 9 pieces lasagna noodles
- 1 pound ground beef
- 1 cup cooked and crumbled bacon
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups barbecue sauce
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
- Add crumbled bacon, 1 cup of barbecue sauce, garlic powder, salt, and pepper to the skillet; stir and simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt; mix until smooth.
- Spread a thin layer of barbecue sauce on the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the beef mixture, and a third of the cheeses.
- Repeat layering with another set of 3 noodles, remaining ricotta, remaining beef, and another third of the cheeses.
- Finish with a final layer of noodles, remaining barbecue sauce, and remaining cheeses on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until cheese is melted and golden.
Notes
For a delightful presentation, serve each slice with extra barbecue sauce and chopped parsley.