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As summer approaches, the desire for fresh, vibrant dishes grows stronger, and there's nothing quite like a BBQ Chicken Skewer Salad to fulfill that craving. This dish is a delightful fusion of juicy, grilled chicken skewers and a refreshing array of salad ingredients, making it an ideal choice for summer gatherings or a nutritious weeknight dinner. The combination of smoky BBQ chicken paired with crisp greens and colorful vegetables creates a satisfying meal that is not only delicious but also visually appealing.

BBQ Chicken Skewer Salad - The Defined Dish - Recipes

Looking for the perfect summer dish? Try this BBQ Chicken Skewer Salad, featuring juicy, grilled chicken skewers paired with a colorful mix of greens and veggies. It’s nutritious, flavorful, and perfect for any occasion—from backyard barbecues to weeknight dinners. Packed with protein, healthy fats, and essential vitamins, this salad is a delightful blend of textures and tastes. Get ready to impress your family and friends! #BBQChicken #Salad #HealthyEating #SummerRecipes #Grilling
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Ingredients
  

For the BBQ chicken skewers:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup BBQ sauce (plus extra for drizzling)

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Wooden or metal skewers

For the salad:

4 cups mixed greens (spinach, kale, romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 red onion, thinly sliced

1 cup corn (fresh or grilled)

1/2 cup shredded cheese (cheddar or feta)

Fresh cilantro, for garnish

For the dressing:

3 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp honey

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the cubed chicken, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Prepare the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the wooden or metal skewers, leaving a little space between each piece for even cooking.

      Grill the Chicken: Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush with additional BBQ sauce in the last few minutes of cooking for extra flavor.

        Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

          Assemble the Salad: In a large bowl, toss the mixed greens, cherry tomatoes, avocado, red onion, corn, and cheese together. Drizzle the dressing over the salad and toss to coat.

            Serve: Remove the chicken skewers from the grill, let them rest for a minute, then place them atop the salad. Garnish with fresh cilantro. Drizzle additional BBQ sauce over the skewers if desired.

              Enjoy your delicious BBQ Chicken Skewer Salad!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4