Go Back
BBQ Pulled Pork Pretzel Cups are a delicious fusion of savory flavors wrapped in a delightful pretzel crust, making them an irresistible appetizer or snack. These bite-sized treats combine the tender, smoky flavor of pulled pork slathered in BBQ sauce with a creamy layer of cheese and a satisfyingly chewy pretzel shell. Perfect for game day gatherings, parties, or casual family dinners, this recipe is designed to impress your guests and elevate your culinary repertoire.

BBQ Pulled Pork Pretzel Cups Delight

These mini pretzel cups are filled with a delicious mixture of BBQ pulled pork and cream cheese, topped with cheddar cheese for a savory treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 pound cooked and shredded pulled pork
  • 1 cup BBQ sauce
  • 1 package refrigerated pizza dough
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • ¼ cup finely chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 egg for egg wash
  • coarse sea salt

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, mix the pulled pork with BBQ sauce, garlic powder, onion powder, and smoked paprika.
  • Roll out the pizza dough and cut it into 24 squares, each about 3x3 inches.
  • Grease a muffin tin and press each square of dough into the tin to form cups.
  • Mix the cream cheese with chopped green onions and place a spoonful in each cup.
  • Add the BBQ pulled pork mixture on top of the cream cheese in each cup.
  • Beat the egg and brush it over the tops of the pretzel cups.
  • Sprinkle coarse sea salt on top of each filled cup.
  • Bake for 15-20 minutes until golden brown.
  • Allow to cool slightly before removing from the tin and serve warm.

Notes

Serve warm for the best flavor and texture.
Keyword appetizer, BBQ, cheese, pretzel cups, pulled pork, snack