Beef Enchiladas Extravaganza Recipe
Beef enchiladas are a delicious Mexican dish made with ground beef, black beans, and cheese rolled in tortillas and baked with enchilada sauce. They are perfect for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 10 oz enchilada sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 small flour or corn tortillas
- 2 cups shredded cheese
- ½ cup sour cream
- fresh cilantro chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, then drain excess fat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in black beans, cumin, chili powder, salt, and pepper; cook for 2-3 minutes.
- Warm tortillas in the microwave for 20-30 seconds to make them pliable.
- Place a couple of tablespoons of the beef mixture in each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
- Let cool for a few minutes, then serve warm topped with sour cream and cilantro.
Notes
Warm tortillas in the microwave to make them easier to roll.