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Breakfast casseroles have become a beloved staple in many households, especially for those who enjoy the luxury of a hearty morning meal without the fuss of individual servings. These versatile dishes allow for a multitude of flavor combinations, accommodating various tastes and dietary preferences. Among the myriad of breakfast casseroles, the Berries & Cream Stuffed French Toast Casserole stands out with its delightful blend of sweet, creamy filling and the vibrant burst of fresh berries. This dish is not only visually appealing but also incredibly satisfying, making it an ideal choice for family gatherings, brunches, or special occasions.

Berries & Cream Stuffed French Toast Casserole Recipe

Start your mornings with a delightful twist on breakfast! This Berries & Cream Stuffed French Toast Casserole features layers of buttery brioche or challah bread, creamy filling, and a burst of fresh berries, making it a visually stunning and satisfying dish. Perfect for brunch gatherings or special occasions, you can prepare it ahead of time for extra convenience. Elevate your breakfast experience and impress your guests today! #BreakfastCasserole #FrenchToast #BerriesAndCream #BrunchIdeas #EasyRecipes #ComfortFood
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Ingredients
  

1 loaf of brioche or challah bread, cut into cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 teaspoon ground cinnamon

1 cup mixed berries (strawberries, blueberries, raspberries)

8 oz cream cheese, softened and cut into small cubes

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Place the cubed bread evenly in the dish, distributing them well.

    Make the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, and ground cinnamon until well combined.

      Combine Bread and Egg Mixture: Pour the egg mixture evenly over the bread cubes. Using a spatula, gently press the bread down to ensure all pieces are soaked. Allow it to sit for about 10 minutes.

        Add Cream Cheese and Berries: Dot the mixture with the softened cream cheese cubes and scatter the mixed berries on top. Gently press them into the bread mixture.

          Bake the Casserole: Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the casserole is set in the middle.

            Cool and Serve: Remove the casserole from the oven and let it cool for about 10 minutes. Dust with powdered sugar before serving. Enjoy with warm maple syrup drizzled on top.

              Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8