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When it comes to Filipino cuisine, few dishes embody the sweet harmony of flavors and textures quite like Okoy. This traditional delicacy, often enjoyed as a snack or appetizer, showcases the culinary richness of the Philippines. Okoy, characterized by its delightful crunch and savory filling, is a beloved staple at parties, family gatherings, and local street food stalls. The irresistible aroma of frying Okoy often evokes memories of festive celebrations, where family and friends come together to enjoy delicious food and share laughter.

Best Crispy Okoy Recipe

Discover the joy of Filipino cooking with our best crispy Okoy recipe! This delicious fritter, made with shrimp and crunchy vegetables, offers a perfect combination of savory flavors and crispy textures. Perfect for snacks or gatherings, Okoy brings family and friends together. Enjoy our step-by-step guide and tips for achieving that golden crunch. Try it today and savor a taste of the Philippines at home! #Okoy #FilipinoFood #CrispyFritters #ShrimpRecipe #SnackTime #CookingAtHome #Foodie
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Ingredients
  

1 cup mung bean sprouts

1 cup grated fresh coconut

1/2 cup shrimp, peeled and minced

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon baking powder

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Water (as needed)

Vegetable oil (for frying)

Instructions
 

In a mixing bowl, combine the mung bean sprouts, grated coconut, minced shrimp, chopped onion, and garlic. Toss everything together until well mixed.

    In a separate bowl, whisk the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add water to create a smooth batter, aiming for a consistency that will hold the mixed ingredients together (not too runny).

      Fold the vegetable mixture into the batter until it is evenly coated.

        Heat vegetable oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles, it’s ready.

          Using a spoon, scoop small portions of the mixture and carefully drop them into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.

            Remove the okoy from the oil and place them on a plate lined with paper towels to drain excess oil.

              Serve immediately with a side of vinegar or a dipping sauce of your choice.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy these crispy bites that are bursting with flavor and perfect as a snack or appetizer!