Discover the joy of Filipino cooking with our best crispy Okoy recipe! This delicious fritter, made with shrimp and crunchy vegetables, offers a perfect combination of savory flavors and crispy textures. Perfect for snacks or gatherings, Okoy brings family and friends together. Enjoy our step-by-step guide and tips for achieving that golden crunch. Try it today and savor a taste of the Philippines at home! #Okoy #FilipinoFood #CrispyFritters #ShrimpRecipe #SnackTime #CookingAtHome #Foodie
1 cup mung bean sprouts
1 cup grated fresh coconut
1/2 cup shrimp, peeled and minced
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Water (as needed)
Vegetable oil (for frying)