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Chicken Carbonara is a delightful twist on the classic Italian pasta dish, renowned for its rich, creamy texture and robust flavors. Originating from the heart of Italy, Carbonara has evolved over the years to become a favorite not only in Italian kitchens but also in homes around the world. Its comforting nature and indulgent taste make it a staple for family dinners, special occasions, or even a cozy night in.

Best-Ever Chicken Carbonara

Discover the ultimate comfort food with our Best-Ever Chicken Carbonara! This delicious twist on the classic Italian dish features creamy pasta, tender chicken, and rich flavors that will warm your heart. Perfect for family dinners or cozy nights in, this recipe is both simple and elegant, making it ideal for home cooks of all skill levels. Impress your loved ones with this indulgent meal tonight! #ChickenCarbonara #ComfortFood #PastaRecipe #ItalianCuisine #FoodieFaves
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Ingredients
  

12 oz fettuccine or spaghetti

2 large chicken breasts, diced

4 oz pancetta or guanciale, diced

4 large eggs

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Additional Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles.

    Prepare the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook for 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Pancetta: In the same skillet, add the pancetta or guanciale. Cook for about 4-5 minutes, or until crispy. Add the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

        Mix the Sauce: In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a pinch of salt and black pepper.

          Combine Ingredients: Return the cooked chicken to the skillet with the pancetta. Add the drained pasta into the skillet and toss to combine, ensuring everything is well mixed.

            Create Creamy Sauce: Remove the skillet from the heat and quickly pour in the egg and cheese mixture, stirring constantly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.

              Serve: Divide the carbonara among plates, garnish with fresh parsley, and top with additional Parmesan cheese if desired. Serve immediately while hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your deliciously creamy and flavorful Chicken Carbonara! 🥳