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In today's fast-paced world, takeout has become a staple for many households seeking convenience and flavor without the hassle of cooking. However, while takeout offers a quick solution to meal times, it often comes with a heavy price tag and can be loaded with unhealthy ingredients. This is where homemade alternatives shine, providing a healthier and more satisfying option. One dish that has gained immense popularity in the takeout realm is Cashew Chicken. This delightful stir-fry dish is known for its tender chicken, crunchy cashews, and vibrant vegetables, all enveloped in a savory sauce.

Better-Than-Takeout Cashew Chicken

Looking for a healthier and more flavorful alternative to takeout? Try this Better-Than-Takeout Cashew Chicken recipe! In just 30 minutes, you can enjoy tender chicken, crunchy cashews, and vibrant veggies all in a savory sauce that's easy to make. Perfect for busy weeknights! Customize it to suit your taste and dietary needs. Say goodbye to unhealthy takeout and hello to delicious homemade meals! #CashewChicken #HealthyEating #HomemadeMeals #QuickRecipes #StirFry #Foodie
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup unsalted cashews

2 tablespoons vegetable oil

1 medium onion, diced

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (any color), diced

2 cups broccoli florets

1/4 cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water

1 teaspoon sesame oil

Cooked rice, for serving

Chopped green onions and sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine diced chicken with 2 tablespoons of soy sauce, garlic, and ginger. Let it marinate for at least 15 minutes while preparing other ingredients.

    Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch mixture. Set aside.

      Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, bell pepper, and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.

          Combine Everything: Return the chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring well to coat. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.

            Add Cashews: Stir in the cashews and sesame oil, mixing well to combine. Cook for an additional 1-2 minutes.

              Serve: Serve the Better-Than-Takeout Cashew Chicken over cooked rice. Garnish with chopped green onions and sesame seeds for an extra touch!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4