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Bibingka is a beloved traditional Filipino delicacy that holds a special place in the hearts of many Filipinos, both at home and abroad. This rice cake is not just a dessert; it is an embodiment of Filipino culture and a symbol of festive occasions. Served hot and often enjoyed during the Christmas season, particularly at the annual Misa de Gallo (dawn masses), Bibingka is a sweet, soft, and slightly chewy treat that resonates with nostalgia for many. Its fragrant aroma and delectable taste make it a favorite among families and friends, and it's commonly served with toppings that enhance its flavor and appearance.

Bibingka Recipe

Discover the joy of making traditional Filipino Bibingka, a beloved rice cake that captures the essence of Filipino culture and festivities. Soft, chewy, and bursting with flavor, this delightful treat is perfect for celebrations or cozy gatherings. Learn how to craft this nostalgic dessert with easy steps and wholesome ingredients like rice flour, coconut milk, and fresh toppings. Bring a slice of Filipino tradition into your home! #Bibingka #FilipinoCuisine #Tradition #Dessert #Baking #Foodie #SweetTreats
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Ingredients
  

2 cups rice flour

1 cup coconut milk

1 cup water

1 cup sugar

1 cup grated fresh coconut (or desiccated coconut)

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs (lightly beaten)

2 tablespoons melted butter (plus more for greasing)

Banana leaves (for lining the baking pan)

Optional toppings: cheese, salted egg slices, or grated coconut

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). If using, soak the banana leaves in warm water for a few minutes to make them pliable, then line a round baking pan (about 9 inches in diameter) with the leaves, allowing some overhang.

    Mix Dry Ingredients: In a large bowl, combine the rice flour, baking powder, sugar, and salt. Whisk until well blended.

      Combine Wet Ingredients: In another bowl, whisk together the coconut milk, water, and lightly beaten eggs. Slowly add the melted butter and mix well.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick but pourable. Fold in the grated coconut.

          Bake: Pour the batter into the prepared baking pan. Top with your choice of cheese or salted egg slices if desired. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Finish Up: Once done, remove from the oven and let cool slightly. Carefully peel away the banana leaves before slicing. Serve warm, optionally with additional toppings like grated coconut or more butter.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings