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The Big Mac Wraps Delight is a fantastic twist on the classic Big Mac, combining familiar flavors with the convenience of a wrap. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to whip up but also pleasing to the palate. It features a savory blend of ground beef, fresh toppings, and a creamy special sauce, delivering all the nostalgic taste of the beloved burger in a portable format. Ideal for both children and adults, these wraps promise to satisfy hunger and cravings alike.

Big Mac Wraps Delight Recipe

Gather your family for a fun twist on a classic favorite with this delicious Big Mac wrap recipe. Combining seasoned ground beef, tangy special sauce, and fresh ingredients wrapped in warm tortillas, this easy recipe makes for a satisfying meal that everyone will enjoy. Perfect for busy weeknights or casual gatherings, these wraps bring the iconic Big Mac flavors to your dinner table in no time.
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Ingredients
  

1 pound of ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon paprika

Salt and black pepper to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced ripe tomatoes

1 cup dill pickles, sliced

1 cup shredded sharp cheddar cheese

½ cup mayonnaise

2 tablespoons yellow mustard

2 tablespoons ketchup

1 tablespoon sweet relish

1 teaspoon white vinegar

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Beef: In a large skillet, heat over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Once fully browned, stir in the onion powder, garlic powder, paprika, salt, and pepper. Continue cooking until well-seasoned and fully cooked (about 7-10 minutes). Drain any excess fat and set the beef aside to cool slightly.

    Make the Special Sauce: In a medium-sized bowl, combine the mayonnaise, yellow mustard, ketchup, sweet relish, and white vinegar. Mix well until all ingredients are thoroughly blended. This is your delicious Big Mac special sauce!

      Assemble the Wrap: Place a flour tortilla on a clean, flat surface. Spread about 2 tablespoons of the special sauce evenly across the entire tortilla.

        Layer the Ingredients: In the center of the tortilla, add a quarter of the cooked beef mixture. Next, layer on the shredded lettuce, diced tomatoes, sliced pickles, and a handful of shredded cheddar cheese.

          Wrap It Up: Fold the sides of the tortilla towards the center, then roll it up from the bottom to form a snug wrap. Repeat the process with the remaining tortillas and fillings.

            Toast the Wraps (optional): For an added touch of crunch, place the wraps seam-side down in the skillet used for the beef. Toast on medium heat for approximately 2-3 minutes on each side, until the tortillas are golden brown and crisp.

              Serve: Cut each wrap diagonally in half. Drizzle any leftover special sauce over the top and sprinkle with sesame seeds, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  Optional Presentation Tips: Serve the wraps on a vibrant salad bed with extra pickles and tomato slices on the side. Present with a small bowl of the special sauce for dipping. Enjoy!