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If you’re looking for a meal that embraces comfort food while sneaking in a healthy dose of vegetables, then the Savory Biscuit Broccoli Cheddar Casserole is the perfect dish for you. This casserole is a delightful fusion of tender broccoli florets and creamy sharp cheddar cheese, all enveloped in the flaky goodness of buttery biscuit dough. It’s a warm, hearty dish that not only satisfies hunger but also brings a touch of nostalgia, reminiscent of family gatherings and cozy dinners.

Biscuit Broccoli Cheddar Casserole

Discover the ultimate comfort food with this Savory Biscuit Broccoli Cheddar Casserole! Packed with nutritious broccoli, creamy sharp cheddar, and buttery biscuit dough, this dish is perfect for any family gathering or weeknight dinner. Easy to prepare and absolutely delicious, it's sure to be a hit with kids and adults alike. Get ready to enjoy a hearty meal that nourishes both body and soul! #Casserole #ComfortFood #HealthyEating #BroccoliCheddar #EasyRecipes #FamilyDinner #Foodie
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Ingredients
  

2 cups fresh broccoli florets (steamed and chopped)

1 can (12 oz) refrigerated biscuit dough

2 cups shredded sharp cheddar cheese

1 cup whole milk

3 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 cup diced onion

1/4 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    In a skillet over medium heat, sauté the diced onion until translucent, about 3-4 minutes. Remove from heat and set aside.

      In a large mixing bowl, whisk together the milk, eggs, garlic powder, onion powder, black pepper, and salt until well combined.

        Add the steamed broccoli, sautéed onions, and 1 1/2 cups of shredded cheddar cheese to the egg mixture. Stir until all ingredients are well mixed.

          Open the can of biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the broccoli mixture, ensuring that they are evenly distributed.

            Pour the mixture into the prepared baking dish, spreading it out evenly.

              Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese on top of the casserole.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Let the casserole cool for a few minutes before serving. Slice into squares and enjoy!

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8