Biscuits and Chorizo Gravy

Biscuits and gravy is a quintessential dish that has earned its place as a beloved staple in Southern cuisine. With its comforting flavors and satisfying textures, this dish is often enjoyed as a hearty breakfast or brunch option. The combination of flaky biscuits smothered in creamy gravy has delighted taste buds for generations, making it a favorite among families and food enthusiasts alike. While the traditional version of biscuits and gravy is undeniably delicious, we’re here to introduce an exciting twist that elevates this classic dish to new heights: savory chorizo-infused biscuits and gravy.

Discover the ultimate comfort food with this savory chorizo-infused biscuits and gravy recipe! Enjoy the perfect blend of flaky, buttery biscuits topped with a rich and zesty chorizo gravy. This dish is not only a delicious twist on a classic Southern favorite, but it’s also a great way to impress family and friends at breakfast or brunch. Follow our easy step-by-step instructions to create a meal that warms the heart and satisfies the soul. #BiscuitsAndGravy #ChorizoRecipe #ComfortFood #BreakfastIdeas #SouthernCuisine #FoodieFavorites

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Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Chorizo Gravy:

1/2 pound chorizo sausage, casing removed

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Biscuits:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well combined.

- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

- Make a well in the center and pour in the buttermilk. Stir gently until just combined. Be careful not to overmix.

- Turn the dough out onto a floured surface and knead it gently a few times until smooth. Pat it into a rectangle about 1-inch thick.

- Cut into rounds using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper, close together for soft sides or spaced out for crispier edges.

- Bake for 12-15 minutes, or until the biscuits are golden brown.

Prepare the Chorizo Gravy:

- In a large skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.

- Once cooked, sprinkle the flour over the chorizo and stir to combine, cooking for an additional 2 minutes.

- Slowly pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a simmer until the gravy thickens, about 3-5 minutes.

- Add garlic powder, onion powder, and season with salt and black pepper to taste. Stir well to combine.

Serving:

- Cut a biscuit in half and ladle a generous portion of chorizo gravy over the top. Garnish with fresh chopped parsley.

- Serve warm and enjoy your hearty meal!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4