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Black Pepper Chicken has established itself as a beloved staple in Asian cuisine, celebrated for its bold flavors and distinctive heat. This dish is a harmonious blend of tender chicken, vibrant vegetables, and the unmistakable kick of black pepper, making it a favorite among spice enthusiasts. Whether you're dining out at your favorite Asian restaurant or contemplating a homemade feast, this recipe promises to elevate your culinary experience to new heights. The allure of Black Pepper Chicken lies not only in its robust flavor profile but also in the convenience of preparing it right in your own kitchen.

Black Pepper Chicken

Discover the irresistible flavors of Black Pepper Chicken, a spicy delight that will tantalize your taste buds! This easy-to-make dish features tender chicken, vibrant veggies, and a kick of black pepper, perfect for any occasion. Whether serving it over rice or alongside noodles, it’s a versatile meal that combines bold taste with nutritional benefits. Try this recipe at home and impress your family and friends! #BlackPepperChicken #SpicyFood #HomeCooking #AsianCuisine #RecipeIdeas #HealthyEating
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Ingredients
  

1 lb (450g) chicken breast, thinly sliced

2 tablespoons black pepper, freshly ground

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper, sliced (red or green)

1 onion, sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Cooked rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, black pepper, soy sauce, oyster sauce, and cornstarch. Mix until the chicken is evenly coated. Let it marinate for at least 30 minutes.

    Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the garlic and ginger. Sauté for about 30 seconds until fragrant.

      Cook the Chicken: Add the marinated chicken to the skillet in a single layer and cook for about 3-4 minutes per side or until browned and cooked through. Remove the chicken from the skillet and set it aside.

        Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 3 minutes until they start to soften.

          Combine Ingredients: Return the chicken to the skillet, pour in the sesame oil, and toss everything together. Cook for an additional 2 minutes, adjusting seasoning if necessary.

            Serve: Remove from heat and garnish with chopped green onions. Serve over cooked rice.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings