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Blackened Pork Bites bring together the excitement of Southern cooking and the versatility of pork tenderloin. The blackening technique, which involves cooking meat at a high temperature with a blend of spices, creates a distinctive char that is both visually appealing and delicious. This method not only enhances the flavor of the pork but also seals in its natural juices, resulting in perfectly tender and juicy bites.

Blackened Pork Bites

Embark on a flavorful journey with Blackened Pork Bites! This quick and spicy dish combines tender pork tenderloin with a robust spice blend, creating an irresistible char. Perfect for meal prep, entertaining, or as an eye-catching appetizer, these bites are sure to impress. Learn the secrets of the blackening technique and enjoy a culinary adventure that’s both easy and delicious. Elevate your next meal! #BlackenedPork #PorkRecipes #FoodAdventure #SpicyBites #SouthernCooking #EasyRecipes #MealPrep
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Ingredients
  

1 lb pork tenderloin, cut into bite-sized pieces

2 teaspoons smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Spice Mix: In a small bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. This will be your blackening spice mix.

    Season the Pork: Place the pork pieces in a large bowl. Drizzle with olive oil, then sprinkle the blackening spice mix over the pork. Toss until all pieces are evenly coated.

      Heat the Pan: In a large skillet, heat the butter over medium-high heat. Allow it to melt and become bubbly but not browned.

        Cook the Pork: Once the butter is hot, add the seasoned pork bites to the skillet in a single layer (cook in batches if necessary to avoid overcrowding). Sear for about 2-3 minutes on each side, or until they are blackened and cooked through, with a nice crust.

          Garnish and Serve: Remove the blackened pork bites from the skillet and sprinkle with fresh parsley. Serve immediately with lime wedges on the side for squeezing over the top.

            Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings