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If you're searching for a dish that combines vibrant flavors with an elegant presentation, look no further than Savory Blackened Salmon with Creamy Dijon Sauce. This recipe not only tantalizes your taste buds but also offers a feast for the eyes, making it perfect for a weeknight dinner or a special occasion. As salmon continues to rise in popularity among health-conscious eaters, more home cooks are embracing the art of cooking this nutritious fish. Not only is salmon rich in omega-3 fatty acids, but it also provides an excellent source of high-quality protein, making it a staple in many healthy diets.

Blackened Salmon with Creamy Dijon Sauce

Discover the delicious flavors of Savory Blackened Salmon with Creamy Dijon Sauce! This dish blends a perfectly spiced salmon with a rich and tangy sauce, making it ideal for any occasion. Not only is it a feast for the senses, but it's also a healthy choice rich in omega-3 fatty acids and high-quality protein. Elevate your weeknight dinners with this elegant and nutritious recipe that’s sure to impress! #BlackenedSalmon #HealthyRecipes #DijonSauce #SeafoodLovers #DinnerIdeas
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

½ cup heavy cream

3 tablespoons Dijon mustard

1 tablespoon honey

Juice of 1 lemon

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Blackening Spice: In a small bowl, combine the paprika, cayenne pepper, onion powder, garlic powder, thyme, oregano, salt, and black pepper. Mix well to create a uniform spice blend.

    Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet generously with the olive oil on both sides. Then, sprinkle the blackening spice evenly over the fillets, making sure to coat them thoroughly.

      Cook the Salmon: Heat a large skillet over high heat until it's very hot. Carefully place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a charred appearance with a crispy crust. Remove from the skillet and let them rest while preparing the sauce.

        Make the Creamy Dijon Sauce: In the same skillet, reduce the heat to medium. Add the heavy cream, Dijon mustard, honey, and lemon juice. Stir constantly, scraping up any bits from the bottom of the skillet until the sauce is smooth and creamy (about 2-3 minutes).

          Plate and Serve: Carefully place the blackened salmon on serving plates. Drizzle the creamy Dijon sauce generously over each fillet. Garnish with fresh parsley if desired.

            Prep Time: 10 min | Total Time: 25 min | Servings: 4